Saber Amiri1, Reza Rezaei Mokarram1, Mahmoud Sowti Khiabani1, Mahmoud Rezazadeh Bari2, Mohammad Alizadeh Khaledabad2
1Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran