Improving performance of a gas stripping-based recovery system to remove butanol from Clostridium beijerinckii fermentation

Thaddeus Chukwuemeka Ezeji1, Patrick Karcher1, Nasib Qureshi2, Hans P. Blaschek1
1Biotechnology and Bioengineering Group, Department of Food Science and Human Nutrition, University of Illinois, Urbana, USA
2United States Department of Agriculture, National Center for Agricultural Utilization Research, Fermentation Biotechnology, Peoria

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