Improvement of Biochemical Features in Fish Health by Red Yeast and Synthetic Astaxanthin

Journal of Agricultural and Food Chemistry - Tập 43 Số 6 - Trang 1570-1573 - 1995
Toshiki Nakano1, Michiyo Tosa2, Masaaki Takeuchi
1AGR - Biological Resource Sciences
2Japan Food Research Laboratory

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