Improvement in the yield and selectivity of lactulose synthesis with Bacillus circulans β-galactosidase

LWT - Food Science and Technology - Tập 118 - Trang 108746 - 2020
Carla Aburto1, Cecilia Guerrero1, Carlos Vera2, Andrés Illanes1
1School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile
2Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Santiago, Chile

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