Improved screening procedure for biogenic amine production by lactic acid bacteria
Tóm tắt
Từ khóa
Tài liệu tham khảo
Baranowski, 1985, Assay for histamine decarboxylase activity, 252, 10
Beutling, 1996
Brink, 1990, Occurrence and formation of biologically active amines in foods, Int. J. Food Microbiol., 11, 73, 10.1016/0168-1605(90)90040-C
Chen, 1989, Comparison of four agar media for detection of histamine-producing bacteria in tuna, J. Food Protect., 54, 808, 10.4315/0362-028X-52.11.808
Choudhury, 1990, Formation of histamine and tyramine by lactic acid bacteria in decarboxylase medium, Lett. Appl. Microbiol., 11, 278, 10.1111/j.1472-765X.1990.tb00181.x
De Man, 1960, A medium for the cultivation of lactobacilli, J. Appl. Bacteriol., 23, 130, 10.1111/j.1365-2672.1960.tb00188.x
Frank, 1985, Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°C, Int. J. Food Microbiol., 2, 331, 10.1016/0168-1605(85)90023-6
Gale, 1946, The bacterial amino acid decarboxylases, vol. 6
Giraffa, 1995, Haemolytic activity, production of thermonuclease and biogenic amines by dairy enterococci, Ital. J. Food Sci., 4, 341
Halász, 1994, Biogenic amines and their production by microorganisms in food, Trends Food Sci. Technol., 5, 42, 10.1016/0924-2244(94)90070-1
Hernández-Jover, 1996, Ion pair high performance liquid chromatographic determination of biogenic amines in meat and meat products, J. Agric. Food Chem., 44, 2710, 10.1021/jf9506803
Joosten, 1989, Detection, growth and amine-producing capacity of lactobacilli in cheese, Appl. Environ. Microbiol., 55, 2356, 10.1128/AEM.55.9.2356-2359.1989
Karmas, 1981, Biogenic amines as indicators of seafood freshness, Lebensm. Wiss. Technol., 14, 273
Leisner, 1994, Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish, J. Appl. Bacteriol., 76, 417, 10.1111/j.1365-2672.1994.tb01097.x
Maijala, 1993, Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar, Lett. Appl. Microbiol., 17, 40, 10.1111/j.1472-765X.1993.tb01431.x
Mariné-Font, 1995, Les amines biogènes dans les aliments: leur signification, leur analyse, Ann. Fals. Exp. Chim., 88, 119
Moeller, 1954, Distribution of amino acid decarboxylase in Enterobacteriaceae, Acta Pathol. Microbiol. Scand., 35, 259, 10.1111/j.1699-0463.1954.tb00869.x
Niven, 1981, Differential plating medium for quantitative detection of histamine producing bacteria, Appl. Environ. Microbiol., 41, 321, 10.1128/AEM.41.1.321-322.1981
Recsei, 1985, Pyruvolyl-dependent histidine decarboxylases from Clostridium perfringens and Lactobacillus buchneri, J. Biol. Chem., 258, 439, 10.1016/S0021-9258(18)33275-7
Roig-Sagués, 1997, Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages, Lett. Appl. Microbiol., 25, 309, 10.1046/j.1472-765X.1997.00223.x
Straub, 1995, The formation of biogenic amines by fermentation organisms, Z. Lebensm. Unters. Forsch., 201, 79, 10.1007/BF01193205
Taylor, 1978, Histamine porduction by food-borne bacterial species, J. Food Safety, 1, 173, 10.1111/j.1745-4565.1978.tb00271.x