Improved screening procedure for biogenic amine production by lactic acid bacteria

International Journal of Food Microbiology - Tập 53 Số 1 - Trang 33-41 - 1999
Sara Bover‐Cid1, Wilhelm H. Holzapfel2
1Department of Nutrition and Food Science-CeRTA, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, E-08028 Barcelona, Spain
2Institute of Hygiene and Toxicology, BFE, Haid-und-Neu-Str. 9, D-76131 Karlsruhe, Germany

Tóm tắt

Từ khóa


Tài liệu tham khảo

Baranowski, 1985, Assay for histamine decarboxylase activity, 252, 10

Beutling, 1996

Brink, 1990, Occurrence and formation of biologically active amines in foods, Int. J. Food Microbiol., 11, 73, 10.1016/0168-1605(90)90040-C

Chen, 1989, Comparison of four agar media for detection of histamine-producing bacteria in tuna, J. Food Protect., 54, 808, 10.4315/0362-028X-52.11.808

Choudhury, 1990, Formation of histamine and tyramine by lactic acid bacteria in decarboxylase medium, Lett. Appl. Microbiol., 11, 278, 10.1111/j.1472-765X.1990.tb00181.x

De Man, 1960, A medium for the cultivation of lactobacilli, J. Appl. Bacteriol., 23, 130, 10.1111/j.1365-2672.1960.tb00188.x

Frank, 1985, Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°C, Int. J. Food Microbiol., 2, 331, 10.1016/0168-1605(85)90023-6

Gale, 1946, The bacterial amino acid decarboxylases, vol. 6

Giraffa, 1995, Haemolytic activity, production of thermonuclease and biogenic amines by dairy enterococci, Ital. J. Food Sci., 4, 341

Halász, 1994, Biogenic amines and their production by microorganisms in food, Trends Food Sci. Technol., 5, 42, 10.1016/0924-2244(94)90070-1

Hernández-Jover, 1996, Ion pair high performance liquid chromatographic determination of biogenic amines in meat and meat products, J. Agric. Food Chem., 44, 2710, 10.1021/jf9506803

Joosten, 1989, Detection, growth and amine-producing capacity of lactobacilli in cheese, Appl. Environ. Microbiol., 55, 2356, 10.1128/AEM.55.9.2356-2359.1989

Karmas, 1981, Biogenic amines as indicators of seafood freshness, Lebensm. Wiss. Technol., 14, 273

Leisner, 1994, Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish, J. Appl. Bacteriol., 76, 417, 10.1111/j.1365-2672.1994.tb01097.x

Maijala, 1993, Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar, Lett. Appl. Microbiol., 17, 40, 10.1111/j.1472-765X.1993.tb01431.x

Mariné-Font, 1995, Les amines biogènes dans les aliments: leur signification, leur analyse, Ann. Fals. Exp. Chim., 88, 119

Moeller, 1954, Distribution of amino acid decarboxylase in Enterobacteriaceae, Acta Pathol. Microbiol. Scand., 35, 259, 10.1111/j.1699-0463.1954.tb00869.x

Niven, 1981, Differential plating medium for quantitative detection of histamine producing bacteria, Appl. Environ. Microbiol., 41, 321, 10.1128/AEM.41.1.321-322.1981

Recsei, 1985, Pyruvolyl-dependent histidine decarboxylases from Clostridium perfringens and Lactobacillus buchneri, J. Biol. Chem., 258, 439, 10.1016/S0021-9258(18)33275-7

Roig-Sagués, 1997, Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages, Lett. Appl. Microbiol., 25, 309, 10.1046/j.1472-765X.1997.00223.x

Straub, 1995, The formation of biogenic amines by fermentation organisms, Z. Lebensm. Unters. Forsch., 201, 79, 10.1007/BF01193205

Taylor, 1978, Histamine porduction by food-borne bacterial species, J. Food Safety, 1, 173, 10.1111/j.1745-4565.1978.tb00271.x

Vidal-Carou, 1990, Histamine and tyramine in meat products: relationship with meat spoilage, Food Chem., 37, 239, 10.1016/0308-8146(90)90104-C