Allied Market Research , Pea Protein Market Size and Share, Industry Trends, 2025, https://www.alliedmarketresearch.com/pea-protein-market
Mintel , https://reports.mintel.com/display/919520/
Dahl, 2012, Br. J. Nutr., 108, S3, 10.1017/S0007114512000852
Mintel , https://reports.mintel.com/display/860227/
World Resources Institute , http://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts
Owusu-Ansah, 1991, Food Rev. Int., 7, 103, 10.1080/87559129109540903
Roland, 2017, Cereal Chem., 94, 58, 10.1094/CCHEM-06-16-0161-FI
S. R. Nadathur and M.Carolan , in Sustainable Protein Sources , ed. S. R. Nadathur , J. P. D. Wanasundara and L. Scanlin , Academic Press , Cambridge, MA , 1st edn, 2017 , ch. 23, 377–389
Gueguen, 1988, J. Sci. Food Agric., 42, 209, 10.1002/jsfa.2740420304
Malcolmson, 2014, Can. J. Plant Sci., 94, 1419, 10.4141/cjps-2014-120
A. Singhal , A. C.Karaca , R.Tyler and M.Nickerson , in Grain Legumes , ed. A. Goyal , InTech , London , 1st edn, 2016 , ch. 3, DOI: 10.5772/64020
Azarnia, 2011, Food Chem., 124, 326, 10.1016/j.foodchem.2010.06.041
Murat, 2013, Food Res. Int., 53, 31, 10.1016/j.foodres.2013.03.049
Saint-Eve, 2019, J. Sci. Food Agric., 99, 3983, 10.1002/jsfa.9624
Trikusuma, 2020, Food Chem., 312, 126082, 10.1016/j.foodchem.2019.126082
Tolman, 1995, Anim. Feed Sci. Technol., 56, 159, 10.1016/0377-8401(95)00782-I
Vatansever, 2020, J. Supercrit. Fluids, 156, 104659, 10.1016/j.supflu.2019.104659
Wang, 2020, Food Res. Int., 132, 109085, 10.1016/j.foodres.2020.109085
Gao, 2020, Food Res. Int., 131, 109045, 10.1016/j.foodres.2020.109045
Fang, 2020, J. Agric. Food Chem., 68, 1691, 10.1021/acs.jafc.9b06046
Lan, 2019, Food Chem., 278, 665, 10.1016/j.foodchem.2018.11.074
Böttcher, 2015, Food Chem., 169, 492, 10.1016/j.foodchem.2014.05.006
Wright, 2009, J. Food Sci., 74, S17, 10.1111/j.1750-3841.2008.00975.x
Rao, 2016, Crit. Rev. Food Sci. Nutr., 56, 1169, 10.1080/10408398.2012.758085
Fu, 1993, Food Control, 4, 125, 10.1016/0956-7135(93)90298-3
B. Fu and T. P.Labuza , in Quality in Frozen Foods , ed. M. C. Erickson , Y. C. Hung , Springer , Boston, MA , 1997 , ch. 19, 377–415
T. P. Labuza , Application of Open Dating to Specific Foods . 1979 . https://www.princeton.edu/~ota/disk3/1979/7911/791112.PDF , (accessed April 26 2020)
M. C. Meilgaard , G. V.Civille and T. B.Carr , Sensory Evaluation Techniques , CRC Press, Taylor & Francis Group , 2016
Monsoor, 2004, J. Food Sci., 69, C632, 10.1111/j.1365-2621.2004.tb09911.x
Heng, 2006, J. Sci. Food Agric., 86, 1225, 10.1002/jsfa.2473
Sessa, 1977, J. Am. Oil Chem. Soc., 54, 468, 10.1007/BF02671039
Braddock, 1995, J. Food Sci., 60, 489, 10.1111/j.1365-2621.1995.tb09809.x
Torres, 2005, J. Am. Oil Chem. Soc., 82, 105, 10.1007/s11746-005-1050-0
Bergman, 2000, Cereal Chem., 77, 454, 10.1094/CCHEM.2000.77.4.454
Fritsch, 1977, J. Am. Oil Chem. Soc., 54, 225, 10.1007/BF02655159
Shahidi, 1994, J. Food Lipids, 1, 177, 10.1111/j.1745-4522.1994.tb00245.x
Shahidi, 1987, Can. Inst. Food Sci. Technol. J., 20, 104, 10.1016/S0315-5463(87)71099-2
Schieberle, 1981, J. Am. Oil Chem. Soc., 58, 602, 10.1007/BF02672374
Bott, 2006, J. Sens. Stud., 21, 308, 10.1111/j.1745-459X.2006.00067.x
Alaiz, 1995, J. Agric. Food Chem., 43, 795, 10.1021/jf00051a044
Alaiz, 1994, J. Agric. Food Chem., 42, 2094, 10.1021/jf00046a005
Warner, 2001, J. Agric. Food Chem., 49, 899, 10.1021/jf000822f
Michalski, 1972, J. Am. Oil Chem. Soc., 49, 563, 10.1007/BF02609227
Hoffmann, 1962, J. Am. Oil Chem. Soc., 39, 439, 10.1007/BF02637660
Ullrich, 1987, Z. Lebensm.-Unters. Forsch., 184, 277, 10.1007/BF01027663
Labuza, 1980, Food Technol., 34, 36
Frankel, 1980, Prog. Lipid Res., 19, 1, 10.1016/0163-7827(80)90006-5
Azarnia, 2011, Int. J. Food Sci. Technol., 46, 2408, 10.1111/j.1365-2621.2011.02764.x
Murray, 1975, J. Sci. Food Agric., 26, 973, 10.1002/jsfa.2740260714
Murray, 1976, J. Sci. Food Agric., 27, 1093, 10.1002/jsfa.2740271204
Murray, 1970, Chem. Ind., 27, 897
Peleg, 1992, J. Agric. Food Chem., 40, 764, 10.1021/jf00017a011
Naim, 1993, Food Chem., 41, 1359, 10.1021/jf00033a003
Leterme, 1990, J. Sci. Food Agric., 53, 107, 10.1002/jsfa.2740530112
Vanbeneden, 2008, J. Agric. Food Chem., 56, 11983, 10.1021/jf8019453
Jiang, 2010, Phytochem. Rev., 9, 187, 10.1007/s11101-009-9159-z
Sumner, 1979, Can. Inst. Food Sci. Technol. J., 12, 51, 10.1016/S0315-5463(79)73055-0
Reed, 2002, Food Res. Int., 35, 769, 10.1016/S0963-9969(02)00073-X
Hinchcliffe, 1977, Can. Inst. Food Sci. Technol. J., 10, 181, 10.1016/S0315-5463(77)73499-6