Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice

International Journal of Food Sciences and Nutrition - Tập 70 Số 5 - Trang 579-584 - 2019
Takao Nagano1,2, Mitsuru Katase3, Kazunobu Tsumura4
1Department of Clinical Nutrition, Faculty of Health, Science and Technology, Kawasaki University of Medical Welfare, Kurashiki, Okayama, Japan
2Department of Food Science, Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Nonoich, Ishikawa, Japan;
3Quality Assurance Department, Fuji Oil Co., Ltd, Izumisano, Osaka, Japan;
4Fuji Oil Holdings Inc, Research Institute for Creating Future, Izumisano, Osaka, Japan

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International Journal of Food Sciences and Nutrition

Tập 70 Số 5

579-584

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