Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

Innovative Food Science & Emerging Technologies - Tập 84 - Trang 103303 - 2023
Caroline Ceribeli1,2, Jeanette Otte2, Markus Walkling-Ribeiro2, Daniel Rodrigues Cardoso1, Lilia M. Ahrné2
1Instituto de Química de São Carlos, Universidade de São Paulo, Av. Trabalhador São Carlense 400, CP 780, São Carlos - SP 13560-470, Brazil
2Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Tài liệu tham khảo

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