Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence?

Advances in Nutrition - Tập 6 - Trang 703-711 - 2015
Carla de Oliveira Barbosa Rosa1, Carolina Araújo dos Santos1, Jacqueline Isaura Alvarez Leite2, Ana Paula Silva Caldas1, Josefina Bressan1
1Federal University of Viçosa, Viçosa, Brazil
2Federal University of Minas Gerais, Belo Horizonte, Brazil

Tài liệu tham khảo

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