Identification of fish species of sushi products in Hong Kong

Food Control - Tập 98 - Trang 164-173 - 2019
Grace Wing-Chiu But1, Hoi-Yan Wu2,3, Pang-Chui Shaw2,3,1
1School of Life Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
2Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
3Institute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China

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