Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits

Journal of Agricultural and Food Chemistry - Tập 55 Số 13 - Trang 5062-5072 - 2007
Veridiana Vera de Rosso1, Adriana Zerlotti Mercadante1
1Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), P.O. Box 6121, CEP 13083-862 Campinas, SP, Brazil

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Departament, 2007, Foods