Hyperspectral near-infrared imaging for the detection of physical damages of pear

Journal of Food Engineering - Tập 130 - Trang 1-7 - 2014
Wang-Hee Lee1, Moon S. Kim2, Hoonsoo Lee1, Stephen R. Delwiche3, Hanhong Bae4, Dae-Yong Kim1, Byoung-Kwan Cho1
1Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 305-764, South Korea
2Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, USDA, Beltsville, MD, 20705, USA
3Food Quality Laboratory, Agricultural Research Service, USDA, Beltsville, MD 20705, USA
4School of Biotechnology, Yeungnam University, Gyeongsan 712-749, South Korea

Tài liệu tham khảo

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