Hydroxytryptamingehalt des Rattendarmes bei verschiedenem Tryptophangehalt der Nahrung
Tóm tắt
The HT-concentration of a small intestine of rats fed for 31 days on a diet rich in tryptophan was increased threefold when compared with that of control rats fed on a tryptophan poor diet.
Tài liệu tham khảo
Block, R., and D. Belling: Amino Acid Content of Food and Proteins-Springfield 1945.
Cordier, R.: Arch. Biol. 36, 427 (1926).
Erspamer, V.: Rendiconti Scient. Farmitalia 1, 1 (1954).
Gaddum, J. H., W. S. Peart and M. Vogt: J. of Physiol. 108, 487 (1949).
Gaddum, J. H., and N. J. Giarman: Brit. J. Pharmacol. 11, 88 (1956).
Krehl, W. A., P. S. Sarma and C. A. Elvehjen: J. of Biol. Chem. 162, 403 (1946).
Langemann, H.: Arch. exper. Path. u. Pharmakol. 228, 244 (1955).
Sjoerdsma, A., H. Weissbach and S. Udenfriend: Amer. J. Med. 20, 520 (1956).
Smith, A. N., L. M. Nyhus, C. E. Dalgliesh, R. W. Dutton, B. Lennox and P. S. Macfarlane: Scott. Med. J. 1957, 24.
Udenfriend, S.: Symposium on Hydroxytryptamine, London: Pergamon Press 1958.
Udenfriend, S., C. T. Clark and E. Titus: J. Amer. Chem. Soc. 75, 501 (1953).
Udenfriend, S., E. Titus, H. Weissbach and R. E. Peterson: J. of Biol. Chem. 219, 335 (1956).