Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns

Food Microbiology - Tập 91 - Trang 103538 - 2020
Elodie Richard1, Thomas Dubois2, Audrey Allion-Maurer3, Piyush Kumar Jha2, Christine Faille2
1Univ. Lille, CNRS, INSERM, CHU Lille, Institut Pasteur de Lille, US 41 - UMS 2014 - PLBS, F-59000 Lille, France
2Univ. Lille, CNRS, INRAE, ENSCL, UMET, F-59650, Villeneuve d’Ascq, France
3Aperam Isbergues, Research Center - Solutions Dept., BP 15, F-62330 Isbergues, France

Tài liệu tham khảo

Andac, 2019, Active matter alters the growth dynamics of coffee rings, Soft Matter, 15, 1488, 10.1039/C8SM01350K Anyfantakis, 2015, Modulation of the coffee-ring effect in particle/surfactant mixtures: the importance of particle-interface interactions, Langmuir, 31, 4113, 10.1021/acs.langmuir.5b00453 Baughman, 2010, Evaporative deposition patterns of bacteria from a sessile drop: effect of changes in surface wettability due to exposure to a laboratory atmosphere, Langmuir, 26, 7293, 10.1021/la100932k Bhardwaj, 2010, Self-assembly of colloidal particles from evaporating droplets: role of DLVO interactions and proposition of a phase diagram, Langmuir, 26, 7833, 10.1021/la9047227 Brutin, 2018, Recent advances in droplet wetting and evaporation, Chem. Soc. Rev., 47, 558, 10.1039/C6CS00902F Burkhart, 2017, Effects of interface velocity, diffusion rate, and radial velocity on colloidal deposition patterns left by evaporating droplets, J. Heat Tran., 139, 1, 10.1115/1.4036681 Cerca, 2005, Quantitative analysis of adhesion and biofilm formation on hydrophilic and hydrophobic surfaces of clinical isolates of Staphylococcus epidermidis, Res. Microbiol., 156, 506, 10.1016/j.resmic.2005.01.007 Crivoi, 2013, Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets, Phys. Rev. E - Stat. Nonlinear Soft Matter Phys., 87, 1, 10.1103/PhysRevE.87.042303 Devlin, 2015, The separation of two different sized particles in an evaporating droplet, AIChE J., 61, 3547, 10.1002/aic.14977 Faille, 2014, Sporulation of Bacillus spp. within biofilms: a potential source of contamination in food processing environments, Food Microbiol., 40, 64, 10.1016/j.fm.2013.12.004 Faille, 2016, Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step, Colloids Surf. B Biointerfaces, 143, 293, 10.1016/j.colsurfb.2016.03.041 Faille, 2018, Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns, Innovat. Food Sci. Emerg. Technol., 46, 65, 10.1016/j.ifset.2017.10.002 Faille, 2002, Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity, Can. J. Microbiol., 48, 728, 10.1139/w02-063 Faille, 2019, Evaluation of the hydrophobic properties of latex microspheres and Bacillus spores. Influence of the particle size on the data obtained by the MATH method (microbial adhesion to hydrocarbons), Colloids Surf. B Biointerfaces, 182, 10.1016/j.colsurfb.2019.110398 Faille, 2010, Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporium. Consequences on their ability to adhere to stainless steel, Int. J. Food Microbiol., 143, 125, 10.1016/j.ijfoodmicro.2010.07.038 Faille, 2014, Presence and function of a thick mucous layer rich in polysaccharides around Bacillus subtilis spores, Biofouling, 30, 845, 10.1080/08927014.2014.939073 Fukatani, 2016, Effect of ambient temperature and relative humidity on interfacial temperature during early stages of drop evaporation, Phys. Rev. E, 93, 1, 10.1103/PhysRevE.93.043103 Garcia-Cordero, 2017, Sessile droplets for chemical and biological assays, Lab Chip, 17, 2150, 10.1039/C7LC00366H Holah, 2018, Cleaning and disinfection objectives, 1 Hota, 2009, Outbreak of multidrug-resistant Pseudomonas aeruginosa colonization and infection secondary to imperfect intensive care unit room design, Infect. Control Hosp. Epidemiol., 30, 25, 10.1086/592700 Jullien, 2003, Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry, J. Food Eng., 56, 77, 10.1016/S0260-8774(02)00150-4 Kusumaningrum, 2003, Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods, Int. J. Food Microbiol., 85, 227, 10.1016/S0168-1605(02)00540-8 Léandri, 2013, Trapping energy of a spherical particle on a curved liquid interface, J. Colloid Interface Sci., 405, 249, 10.1016/j.jcis.2013.04.024 Li, 2016, Rate-dependent interface capture beyond the coffee-ring effect, Sci. Rep., 6 Majed, 2016, Bacillus cereus Biofilms-same, only different, Front. Microbiol., 7, 1, 10.3389/fmicb.2016.01054 Molchanov, 2018, The factors determining formation dynamics and structure of ring-shaped deposits resulting from capillary self-assembly of particles, Colloid J., 80, 59, 10.1134/S1061933X18010076 Nellimoottil, 2007, Evaporation-induced patterns from droplets containing motile and nonmotile bacteria, Langmuir, 23, 8655, 10.1021/la7006205 Parsa, 2018, Mechanisms of pattern formation from dried sessile drops, Adv. Colloid Interface Sci., 254, 22, 10.1016/j.cis.2018.03.007 Parsa, 2017, Effect of substrate temperature on pattern formation of bidispersed particles from volatile drops, J. Phys. Chem. B, 121, 11002, 10.1021/acs.jpcb.7b09700 Radeck, 2013, The Bacillus BioBrick Box: generation and evaluation of essential genetic building blocks for standardized work with Bacillus subtilis, J. Biol. Eng., 7, 10.1186/1754-1611-7-29 Rodríguez, 2007, Evaluation of the transfer of Listeria monocytogenes from stainless steel and high-density polyethylene to Bologna and American cheese, J. Food Protect., 70, 600, 10.4315/0362-028X-70.3.600 Saini, 2012, Evaluation of potential for translocation of Listeria monocytogenes from floor drains to food contact surfaces in the surrounding environment using Listeria innocua as a surrogate, Adv. Microbiol., 565, 10.4236/aim.2012.24073 Schroeder, 2013, Complete Genome Sequence of Bacillus subtilis Strain PY79, 1, 2164 Standard, 1997 Standard ISO 25178-2, 2012 Susarrey-Arce, 2016, Pattern formation by Staphylococcus epidermidis via droplet evaporation on micropillars arrays at a surface, Langmuir, 32, 7159, 10.1021/acs.langmuir.6b01658 Ta, 2016, Laser textured superhydrophobic surfaces and their applications for homogeneous spot deposition, Appl. Surf. Sci., 365, 153, 10.1016/j.apsusc.2016.01.019 Thokchom, 2014, Fluid flow and particle dynamics inside an evaporating droplet containing live bacteria displaying chemotaxis, Langmuir, 30, 12144, 10.1021/la502491e Uno, 1998, Particle adsorption in evaporating droplets of polymer latex dispersions on hydrophilic and hydrophobic surfaces, Colloid Polym. Sci., 276, 810, 10.1007/s003960050314 Xie, 2006, Bacterial survival in evaporating deposited droplets on a teflon-coated surface, Appl. Microbiol. Biotechnol., 73, 703, 10.1007/s00253-006-0492-5 Yan, 2008, Particle and substrate charge effects on colloidal self-assembly in a sessile drop, Langmuir, 24, 11518, 10.1021/la802159t Yunker, 2011, Suppression of the coffee-ring effect by shape-dependent capillary interactions, Nature, 476, 308, 10.1038/nature10344 Zahiri, 2017, Understanding the wettability of rough surfaces using simultaneous optical and electrochemical analysis of sessile droplets, J. Colloid Interface Sci., 501, 34, 10.1016/j.jcis.2017.04.043 Zhang, 2018, Enhanced coffee-ring effect via substrate roughness in evaporation of colloidal droplets, Adv. Condens. Matter Phys., 1