Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

Food and Chemical Toxicology - Tập 41 Số 6 - Trang 753-758 - 2003
Zbigniew Sroka1, Wojciech Cisowski1
1Department of Pharmacognosy, Wrocław University of Medicine, pl. Nankiera 1, 50-140 Wrocław, Poland

Tóm tắt

Từ khóa


Tài liệu tham khảo

Auroma, 1994, Nutrition and health aspects of free radicals and antioxidants, Food and Chemical Toxicology, 32, 671, 10.1016/0278-6915(94)90011-6

Bahorun, 1996, Oxygen species scavenging activity of phenolic extracts from Hawthorn fresh plant organs and pharmaceutical preparations, Arzneimittel-Forschung, 46, 1086

Brand-Williams, 1995, Use of free radical method to evaluate antioxidant activity, Lebensmittel-Wiss. und-Technologie, 28, 25, 10.1016/S0023-6438(95)80008-5

Buege, 1978, Microsomal lipid peroxidation, Methods in Enzymology, 52C, 302, 10.1016/S0076-6879(78)52032-6

Croft, 1998, The chemistry and biological effects of flavonoids and phenolic acids, Annals of the New York Academy of Sciences, 854, 342, 10.1111/j.1749-6632.1998.tb09922.x

Czinner, 2001, The in vitro effect of Helichrysi flos on microsomal lipid peroxidation, Journal of Ethnopharmacology, 77, 31, 10.1016/S0378-8741(01)00258-6

Drueke, 2001, Role of oxidized low-density lipoprotein in the atherosclerosis of uremia, Kidney International Suppl., 78, S114, 10.1046/j.1523-1755.2001.07824.x

Halliwell, 1999, Hydrogen peroxide, 82

Halliwell, 1999, Mechanism of damage of cellular targets by oxidative stress: lipid peroxidation, 284

Joyeux, 1995, Comparative antilipoperoxidant, antinecrotic and scavenging properties of terpenes and biflawones from Ginkgo and some flavonoids, Planta Medica, 61, 126, 10.1055/s-2006-958030

Kirkinezos, 2001, Reactive oxygen species and mitochondrial diseases, Seminars om Cell Development Biology, 2, 257

Lee, 2001, Mitochondrial alterations, cellular response to oxidative stress and defective degradation of proteins in ageing, Biogerontology, 2, 231, 10.1023/A:1013270512172

Lodovici, 2001, Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine, European Journal of Nutrition, 40, 74, 10.1007/PL00007386

Morton, 2000, Chemistry and biological effects of dietary phenolic compounds, Clinical and Experimental Pharmacology and Physiology, 27, 152, 10.1046/j.1440-1681.2000.03214.x

Noguchi, 1999, Lipid peroxidation, 8

Periera da Silva, 2000, Antioxidants in medicinal plant extracts. A research study of the antioxidant capacity of Crataegus, Hamamelis and Hydrastis, Phytotherapy Research, 14, 612, 10.1002/1099-1573(200012)14:8<612::AID-PTR677>3.0.CO;2-T

Pick, 1980, A simple colorimetric method for the measurement of hydrogen peroxide produced by cells in culture, Journal of Immunological Methods, 38, 161, 10.1016/0022-1759(80)90340-3

Raneva, 2001, Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma, Lipids, 36, 1111, 10.1007/s11745-001-0821-6

Rice-Evans, 1996, Structure-antioxidant activity relationship of flavonoids and phenolic acids, Free Radical Biology and Chemistry, 20, 933, 10.1016/0891-5849(95)02227-9

Spiteller, 2001, Peroxidation of linoleic acid and its relation to ageing and age dependent diseases, Mechanisms of Ageing and Development, 122, 617, 10.1016/S0047-6374(01)00220-2

Tseng, 1996, Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes, Chemico-Biological Interactions, 101, 137, 10.1016/0009-2797(96)03721-0

Werns, 1989, Myocardial ischemia and reperfusion, Cardiovascular Drugs and Therapy, 2, 269, 10.1007/BF00133206