Hydrocolloids in emulsions: particle size distribution and interfacial activity

Food Hydrocolloids - Tập 15 Số 4-6 - Trang 533-542 - 2001
Xiaonan Huang1, Yukio Kakuda1, Steve W. Cui2
1Food Science Dept., Univ. of Guelph, Guelph, Ontario N1G 2W1, Canada.
2Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

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Tài liệu tham khảo

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