Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system

Meat Science - Tập 77 - Trang 670-677 - 2007
Tim Brown1, Janet E.L. Corry2, Judith A. Evans1
1Food Refrigeration and Process Engineering Research Centre (FRPERC), University of Bristol, Langford, Bristol BS40 5DU, UK
2Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK

Tài liệu tham khảo

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