Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates

Journal of Agricultural and Food Chemistry - Tập 48 Số 10 - Trang 4997-5000 - 2000
Lei Chen1, Amar Mehta1, May R. Berenbaum1, Arthur R. Zangerl1, Nicki J. Engeseth1
1Department of Food Science and Human Nutrition and Department of Entomology, University of Illinois, Urbana, Illinois 61801, and Rush Medical Center, Chicago, Illinois

Tóm tắt

Từ khóa


Tài liệu tham khảo

Crane E., 1975, Honey, a Comprehensive Survey

FAO., 1996, Value-Added Products from Beekeeping

Ferreres F., 1993, J. Sci. Food Agric., 61, 123, 10.1002/jsfa.2740610119

Frankel S., 1998, J. Apic. Res., 37, 31, 10.1080/00218839.1998.11100951

Glavind J, 1963, Acta Chem. Scand., 17, 1640, 10.3891/acta.chem.scand.17-1635

Ioyrish, 1974, Bees and People

Kim M.-S. L., 1995, ACS Symp. Ser.

Lee C. Y, 1996, Am. Bee J., 136, 873

Lee C. Y., 1984, J. Apic. Res., 23, 49

Lee C. Y., 1990, J. Agric. Food Chem., 38, 101, 10.1021/jf00091a020

Louveaux J., 1978, Bee World, 59, 157, 10.1080/0005772X.1978.11097714

McLellan M. R., 1995, J. Food Process. Preserv., 19, 8, 10.1111/j.1745-4549.1995.tb00273.x

Montoya B. L. C., 1997, Annual Meeting of the Institute of Food Technologists

Omidiji O., 1996, J. Sci. Food Agric., 70, 197, 10.1002/(SICI)1097-0010(199602)70:2<190::AID-JSFA481>3.0.CO;2-2

Oszmianski J., 1990, J. Agric. Food Chem., 38, 1895

Sapers G. M, 1993, Food Technol., 47, 84

Smith D. M., 1985, Phytochemistry, 24, 904

Taylor S. L., 1986, Adv. Food Res., 30, 76

Wakayama T., 1987, Food Chem., 25, 116, 10.1016/0308-8146(87)90059-8

Yoirish N., 1977, Curative Properties of Honey and Bee Venom