High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Journal of Agricultural and Food Chemistry - Tập 46 Số 5 - Trang 1887-1892 - 1998
Ann Hagerman1, Kenneth M. Riedl1, G. Alexander Jones1, Kara N. Sovik1, Nicole T. Ritchard1, Paul W. Hartzfeld1, Thomas L. Riechel1
1Department of Chemistry and Biochemistry, Miami University, Oxford, Ohio 45056

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