High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Tóm tắt
Từ khóa
Tài liệu tham khảo
Ariga T., 1990, Agric. Biol. Chem., 54, 2504
Aruoma O. I., 1991, Pro-oxidant properties: An important consideration for food additives and/or nutrient components? In Free Radicals and Food Additives
Aruoma O. I, 1994, Methods Enzymol., 233, 66
Cadenas E., 1990, Methods Enzymol., 186, 196
daSilva J. M. R., 1991, J. Agric. Food Chem., 39, 1552
Decker E. A, 1995, Nutr. Rev., 53, 58
Foo L. Y., 1981, J. Sci. Food Agric., 32, 716
Hagerman A. E., 1980, J. Agric. Food Chem., 28, 952
Hagerman A. E., 1986, Plant Flavonoids in Biology and Medicine: Biochemical, Pharmacological and Structure Activity Relationships
Hagerman A. E., 1997, Antinutrients and Phytochemicals in Foods
Hayes P. J., 1987, Analyst, 112, 1204
Jimenez-Ramsye L. M., 1994, J. Agric. Food Chem., 42, 967
Lunte S. M., 1988, Analyst, 113, 102
Pierpoint W. S., 1990, Flavonoids in biology and medicine III. Current issues in flavonoids research
Porter L. J., 1989, Methods in Plant Biochemistry. Plant Phenolics
Ragan M. A., 1986, Prog. Phycol. Res., 4, 241
Rice-Evans C. A., 1994, Methods Enzymol., 234, 293
Rice-Evans C. A., 1996, Free Radical Biol. Med., 20, 956
Salunkhe D. K., 1990, Dietary tannins: Consequences and remedies
Schofield J. A., 1998, J. Chem. Ecol.
Simic M. G., 1994, Food Phytochemicals for Cancer Prevention II