Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats

Food and Chemical Toxicology - Tập 45 Số 6 - Trang 888-895 - 2007
Chia‐Pu Lee1, Ping‐Hsiao Shih1, Chin‐Lin Hsu1, Gow‐Chin Yen1
1Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung, 40227, Taiwan, ROC

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