Heme and Total Iron in Ready-to-Eat Chicken

Journal of Agricultural and Food Chemistry - Tập 45 Số 1 - Trang 124-126 - 1997
Eli M. Clark1, Arthur W. Mahoney1, Charles E. Carpenter1
1Department of Nutrition and Food Sciences, Utah State University, Logan, Utah 84322-8700

Tóm tắt

Từ khóa


Tài liệu tham khảo

American Medical Association, 1974, Vitamins, Minerals

AOAC., 1990, Official Methods of Analysis of the Association of Official Analytical Chemists, 2, 15

Bothwell T. H., 1989, Intern. Med, 226, 365

Björn-Rasmussen E., 1974, J. Clin. Invest, 53, 255, 10.1172/JCI107545

Buchowski M. S., 1988, J. Food Sci, 53, 45, 10.1111/j.1365-2621.1988.tb10174.x

Carpenter C. E., 1992, Crit. Rev. Food Sci. Nutr, 31, 367, 10.1080/10408399209527576

Carpenter C. E., 1995, J. Agric. Food Chem, 43, 1827, 10.1021/jf00055a014

Chen C. C., 1984, J. Food Sci, 49, 584

Clark, E. M. Effects of dry ashing at different temperatures, times and sample size on the quantitative recovery of minerals from corn silage and alfalfa hay. M.S. Thesis, Brigham Young University, 1976.

Clegg M. S., 1981, Biol. Trace Element Res, 3, 115

Clegg M. S., 1981, Biol. Trace Element Res, 3, 244

Cook J. D., 1976, Am. J. Clin. Nutr, 29, 867

Dickey L. E., 1988, Raw _ Processed _ Prepared

Duewer L. A., 1993, ERS, Ag. Info. Bulletin 684, U.S. Government Printing Office:  Washington

Han D., 1993, J. Food Sci, 58, 700

Hornsey H. C, 1956, J. Sci. Food Agric, 7, 540, 10.1002/jsfa.2740070804

Hutchinson G. I., 1987, Food Technol. Aust, 39, 198

Jansuittivechakul O., 1986, J. Food Sci, 51, 267, 10.1111/j.1365-2621.1986.tb11105.x

Kalpalathika P. V., 1991, J. Agric. Food Chem, 39, 1093, 10.1021/jf00006a017

Krzywicki K, 1982, Food Sci, 7, 36

Ladikos D., 1988, Food Chem, 29, 155, 10.1016/0308-8146(88)90096-9

McCance R., 1991, McCance and Widdowson's The Composition of Foods, 5

Merck Index, 1989, An encyclopedia of chemicals, drugs, and biologicals, 11

Monsen E. R, 1988, J. Am. Diet. Assoc, 88, 790

Monsen E. R., 1982, J. Am. Diet. Assoc, 80, 311, 10.1016/S0002-8223(21)08469-8

Monsen E. R., 1978, Am. J. Clin. Nutr, 31, 141, 10.1093/ajcn/31.1.134

Schricker B. R., 1983, J. Food Sci, 48, 1349, 10.1111/j.1365-2621.1983.tb09225.x

Torrence J. D., 1968, S. Afr. J. Med. Sci, 33, 11

Warriss P. D., 1990, Meat Sci, 28, 329