Heat-induced hollow microcapsule formation using fava bean legumin

Food Hydrocolloids - Tập 112 - Trang 106207 - 2021
Huanhuan Zhao1, Xinyue Zhou1, Jingyi Wang1, Xiaobin Ma1, Mingming Guo1,2, Donghong Liu1,2,3
1College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, Zhejiang, China
2Fuli Institute of Food Science, Hangzhou, 310058, Zhejiang, China
3Ningbo Research Institute, Zhejiang University, Ningbo, 315100, Zhejiang, China

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