Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Food Microbiology - Tập 25 - Trang 294-303 - 2008
Panagiotis N. Skandamis1, Yohan Yoon1, Jarret D. Stopforth1, Patricia A. Kendall2, John N. Sofos1
1Department of Animal Sciences, Center for Meat Safety and Quality, Colorado State University, 1171 Campus Delivery, Fort Collins, CO 80523-1171, USA
2Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA

Thông tin
Thông tin xuất bản

Food Microbiology

Tập 25

294-303

Thông tin tác giả