Health Benefits of Whole Grain Phytochemicals

AACC, 1999, AACC Members Agree on Definition of Whole Grain

AACC, 2001, The Definition of Dietary Fiber

10.3109/07853899709113696

10.1021/jf0205099

10.1021/jf030404l

10.1021/jf048456d

10.1080/07315724.2000.10718963

10.1038/oby.2005.240

10.1002/1097-0142(19890801)64:3<570::AID-CNCR2820640303>3.0.CO;2-4

10.1007/s00394-004-0508-9

Braaten J. T., 1994, Eur. J. Clin. Nutr, 48, 465

10.1021/jf0495082

Burros M., 2006, Whole Grain Labels Become More Transparent

10.1093/aje/kwm194

Distaam E. M., 2001, Cereal Foods World, 46, 522

10.1079/095442200108729016

10.1016/j.ahj.2004.08.013

FDA, 1997, FDA allows whole oat foods to make health claim on reducing the risk of heart disease

Fraser G. E., 1999, Am. J. Clin. Nutr., 70, 532S, 10.1093/ajcn/70.3.532s

10.1093/ajcn/76.3.535

10.1002/(SICI)1097-0010(199607)71:3<399::AID-JSFA609>3.0.CO;2-Q

10.1021/jf025637b

10.1002/jsfa.2740341002

10.1093/ajcn/68.2.248

10.1080/01635589509514411

10.1207/S15327914nc392_4

10.1021/jf011348w

10.1038/sj.jid.5700308

10.1021/jf0530805

10.1038/sj.bjc.6602543

10.1093/ajcn/78.3.517S

10.1093/jn/134.12.3479S

10.1016/j.jcs.2007.06.010

10.2105/AJPH.90.9.1409

10.1093/ajcn/70.3.412

10.1093/ajcn/78.5.920

10.2337/db06-0456

10.1017/S0007114507701654

10.1017/S0007114507700715

Mackay S., 1992, Eur. J. Clin. Nutr, 46, 641

10.1093/aje/kwk009

10.1021/jf051437z

10.1093/ajcn/71.4.921

Miller E. C., 2002, Pure and Applied Chemistry, 74, 1435, 10.1351/pac200274081435

10.1093/ajcn/77.3.622

10.1021/jf050481b

10.1371/journal.pmed.0040261

10.1023/A:1023483223842

10.1093/ajcn/86.6.1745

10.1023/A:1013746719385

Nystrom L., 2005, J. Agric. Food Chem, 53, 2503, 10.1021/jf048051t

10.1021/jf030009v

10.1001/jama.294.22.2849

10.1001/archinte.164.4.370

10.1042/bj2570207

10.1023/A:1008962219408

10.1161/01.CIR.94.11.2720

10.1080/01635589309514283

10.1021/jf0340456

10.2337/diacare.20.4.545

Sasaki J., 1990, Clin. Ther, 12, 263

10.1093/ajcn/85.5.1353

10.1093/ajcn/80.2.348

10.1094/CCHEM.2000.77.6.816

10.1074/jbc.M511015200

Shinomiya M., 1983, Tohoku J. Exp. Med, 141, 191, 10.1620/tjem.141.191

Smigel K., 1992, J. Natl. Cancer Inst, 84, 80, 10.1093/jnci/84.2.80

10.1021/jf00110a030

Southgate D. A. T., 1995, Dietary Fibre Analysis

10.1021/jf040456q

10.1079/BJN2001509

USDA, 1995, Nutrition and Your Health: Dietary Guidelines for Americans

USDA, 2005, Dietary Guidelines for Americans 2005

Vansoest P. J., 1965, Journal of the Association of Official Agricultural Chemists, 48, 785

Vansoest P. J., 1967, Journal of the Association of Official Analytical Chemists, 50, 50

Vocke G. A. E., 2007, Wheat Situtation and Outlook Yearbook USDA Economic Research Service—Market and Trade Economics Division

10.1093/ajcn/86.2.472

WGC, 2007, Whole Grain Facts and Figures

10.1001/jama.268.15.2037

10.1001/jama.281.21.1998

10.1016/0144-8617(94)90059-0

Wood P. J., 1989, Cereal Foods World, 34, 878

10.1021/jf981175j

10.1021/jf0012852

Yagi K., 1979, J. Nutr. Sci. Vitaminol (Tokyo), 25, 127, 10.3177/jnsv.25.127

10.1007/s11130-004-0049-7

Yoshino G., 1989, Current Therapeutic Research-Clinical and Experimental, 45, 543

10.1080/07388550500376166

10.1021/jf990619o