Handling tempting food in a non-consummatory context reduces subsequent consumption of other tempting food: An extension beyond sweet snacks

Food Quality and Preference - Tập 57 - Trang 97-103 - 2017
Hannelore Goddyn1, Siegfried Dewitte1
1Behavioral Engineering Research Group, Faculty of Business and Economics, KU Leuven, Naamsestraat 69, 3000 Leuven, Belgium

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