Halal tourism in Indonesia: Experiences and recommendations for Vietnam
Tóm tắt
Từ khóa
#Halal Tourism #Halal tourism development #Indonesia tourism #muslim-friendly travel #Vietnam tourism.Tài liệu tham khảo
Abimanyu, A., & Faiz, I. A. (2023). ASEAN Halal markets analysis: Regulatory and harmonization challenges. Global Review of Islamic Economics and Business, 11(1), 025–044. https://doi.org/10.14421/grieb.2023.111-02
Ahlawat, R., Ahlawat, B., Ghai, M., Garg, S. K., Kaur, R., & Sharma, A. (2024). Mapping the research trends of Halal Tourism. In Global Sustainable Practices in Gastronomic Tourism (pp. 383–392). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-7096-4.ch022
Al‐Teinaz, Y. R. (2020). What is Halal Food? In The Halal Food Handbook (pp. 7–26). Wiley. https://doi.org/10.1002/9781118823026.ch1
Aprullah, M. P., Adria, A., Sayuthi, M., Fuadi, R., & Julnadi, S. (2024). The role of PT Bank Aceh’s digital transformation in supporting MSMEs driving Halal Tourism In Aceh Province. I-ECONOMICS: A Research Journal on Islamic Economics, 10(2), 166–184. https://doi.org/10.19109/ieconomics.v10i2.24482
Azhar, A., Eka, L. K. N., Haque, M. G., & Abdelsalam, A. H. (2024). Halal Tourism and the Islamic socio-cultural responsibilities of domestic tourists in Indonesia. Fikri : Jurnal Kajian Agama, Sosial Dan Budaya, 9(2), 221–238. https://doi.org/10.25217/jf.v9i2.4794
Azibur Rahman. (2024). Halal Tourism: Ghirah Tadabbur Alam dalam Tafsir Jawahirul Quran. Ta’wiluna: Jurnal Ilmu Al-Qur’an, Tafsir Dan Pemikiran Islam, 5(3), 266–276. https://doi.org/10.58401/takwiluna.v5i3.1671
Baharudin, O., Sharifudin, Md. S., & Arsiah, B. (2016). The potential of ASEAN in Halal certification implementation: A review. Pertanika Journal of Social Science and Humanities, 24(1), 1–24.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Battour, M., Ismail, M. N., & Battor, M. (2011). The impact of destination attributes on Muslim tourist's choice. International Journal of Tourism Research, 13(6), 527–540. https://doi.org/10.1002/jtr.824
Caplan, M. A., & Purser, G. (2019). Qualitative inquiry using social media: A field-tested example. Qualitative Social Work, 18(3), 417–435. https://doi.org/10.1177/1473325017725802
Chaerunisa, N., & Maulidizen, A. (2024a). Leveraging the concept of a meaningful journey for Halal Tourism development in Indonesia. Journal of Halal Science, Industry, and Business, 2(2), 81–99. https://doi.org/10.31098/jhasib.v2i2.2780
Chaerunisa, N., & Maulidizen, A. (2024b, December 19). Leveraging the concept of a meaningful journey to develop Halal Tourism in Indonesia: Study case at ESQ tour and travel. The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB). https://doi.org/10.31098/HST24122
Christanti, Y. D., Widodo, N. M., & Daroji, C. (2023). Development of the Halal Industry in Indonesia: Opportunities and challenges after the Covid-19 Pandemic. Journal of Modern Islamic Studies and Civilization, 1(03), 101–123. https://doi.org/10.59653/jmisc.v1i03.194
CrescentRating. (2023). Mastercard-Crescentrating Global Muslim Travel Index 2023.
CrescentRating. (2024). Mastercard-Crescentrating Global Muslim Travel Index 2024.
Fitria, M. N., Caspari, A., & Setiawan, A. (2024). Optimizing government policies to support sustainable Sharia-based tourism. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, 4(2), 228–248. https://doi.org/10.21274/ar-rehla.v4i2.10136
Halim, A., & Baroroh, N. (2021). Pariwisata Halal: Studi Komparatif Hotel Syariah di Yogyakarta dan Bali. Al-Manahij: Jurnal Kajian Hukum Islam, 15(1), 53–66. https://doi.org/10.24090/mnh.v15i1.4602
Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010
Han, H., Lee, S., Ariza-Montes, A., Al-Ansi, A., Tariq, B., Vega-Muñoz, A., & Park, S. (2021). Muslim travelers' inconvenient tourism experience and self-rated mental health at a non-Islamic country: Exploring gender and age differences. International Journal of Environmental Research and Public Health, 18(2), 758. https://doi.org/10.3390/ijerph18020758
Henderson, J. C. (2016). Muslim travellers, tourism industry responses and the case of Japan. Tourism Recreation Research, 41(3), 339–347. https://doi.org/10.1080/02508281.2016.1215090
Huda, N., Rini, N., Muslikh, M., Hidayat, S., Takidah, E., Sari, D. P., & Husniyah, A. (2022). Strategic model for Halal Tourism development in Indonesia: A preliminary research. Indonesian Journal of Halal Research, 4(2), 53–64. https://doi.org/10.15575/ijhar.v4i2.11849
Irawan, A. W., & Nur, F. (2024). Peluang Pengembangan Pariwisata Halal Melalui Optimalisasi Wakaf di Daerah Istimewa Yogyakarta. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(12). https://doi.org/10.47467/elmal.v5i12.5330
Islam, R., & Ashton, A. S. (2024). The development of Halal well-being experience quality: A conceptual framework. Information Management and Business Review, 16(3(I)S), 111–118. https://doi.org/10.22610/imbr.v16i3(I)S.3961
Jafari, J., & Scott, N. (2014). Muslim world and its tourisms. Annals of Tourism Research, 44, 1–19. https://doi.org/10.1016/j.annals.2013.08.011
Jeaheng, Y., Al-Ansi, A., & Han, H. (2019). Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel & Tourism Marketing, 36(6), 729–746. https://doi.org/10.1080/13032917.2019.1627931
Junaidi, J. (2020). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 1755–1762. https://doi.org/10.5267/j.msl.2020.1.004
Karisma, A. P., & Susmono, W. (2024). Culinary service adaptation strategies for Muslim Tourists: A case study of Hotel Yamamoto, Japan. Jurnal Sosiologi Reflektif, 19(1), 121–146. https://doi.org/10.14421/rezxka59
Khairuldin, W. M. K. F. W., Anas, W. N. I. W. N., Imas, M., Hassan, A., Embong, A. H., Lukman, N. H. Z., & Yusuf, M. A. I. M. (2024). Philosophy and Ethics in Halal Tourism: A conceptual analysis. International Journal of Religion, 5(11), 486–493. https://doi.org/10.61707/gsrdnf74
Lamberton, C., & Stephen, A. T. (2016). A thematic exploration of digital, social media, and mobile marketing: Research Evolution from 2000 to 2015 and an Agenda for future inquiry. Journal of Marketing, 80(6), 146–172. https://doi.org/10.1509/jm.15.0415
Lim, W. M. (2024). What is qualitative research? An overview and guidelines. Australasian Marketing Journal. https://doi.org/10.1177/14413582241264619
Madnasir, & Binar Cahyani, A. (2024). Analysis of Halal Tourism development on economic development in Indonesia. KnE Social Sciences, 9(16), 786–798. https://doi.org/10.18502/kss.v9i16.16288
Maghfira, F., Fasa, M. I., & Suharto, S. (2022). Analisis Pengaruh Halal Tourism Terhadap Pertumbuhan Ekonomi di Indonesia: Strategi dan Tantangan. Jurnal Bina Bangsa Ekonomika, 15(1), 76–86. https://doi.org/10.46306/jbbe.v15i1.118
Mahardika, R. (2020). Strategi Pemasaran Wisata Halal. Mutawasith: Jurnal Hukum Islam, 3(1), 65–86. https://doi.org/10.47971/mjhi.v3i1.187
Marlinda, A. P., Tamara, A. P., Sambora, R., & Jatmika, S. (2024). The social impact of halal tourism policy in South Korea: Apart from the economic sector. Asian Journal of Political Science, 1–24. https://doi.org/10.1080/02185377.2024.2441678
Mohammad, F. M., & Rahman, N. A. A. (2020). Knowledge management strategy towards the development of the Halal logistics industry in Vietnam. In N. A. A. Rahman & M. F. Mohammad (Eds.), Halal Logistics and Supply Chain Management in Southeast Asia. Routledge. https://doi.org/10.4324/9780429329227
Nabila, N., B, I., & Pramadeka, K. (2024). Edukasi Konsep Pengembangan Halal Tourism Wisata Pantai Pengubaian dalam Meningkatkan Kepuasan Wisatawan di Kabupaten Kaur. VISA: Journal of Vision and Ideas, 4(3). https://doi.org/10.47467/visa.v4i3.5337
Nguyen, M. T. (2025). Toward A Halal-Friendly Tourism destination: Lessons from Indonesia for Hanoi, Vietnam. Prospects for Tourism Development Associated with Halal in Hanoi City, 276–291.
Nurdiansyah, A. (2018). Halal certification and its impact on Tourism in Southeast Asia: A case study Halal Tourism in Thailand. KnE Social Sciences, 3(5), 26. https://doi.org/10.18502/kss.v3i5.2323
Nurjaya, Paramarta, V., Dewi, R. R. V. K., Kusworo, Surasni, Rahmanita, F., Hidayati, S., & Sunarsi, D. (2021). Halal Tourism in Indonesia: Regional regulation and Indonesian Ulama Council Perspective. International Journal of Criminology and Sociology, 10, 497–505. https://doi.org/10.6000/1929-4409.2021.10.58
Parlindungan, H. H., & Manurung, H. (2023). Indonesia Effort to Attracting Investment in Tourist Destination Development. Jurnal Industri Pariwisata, 5(2), 177–188. https://doi.org/10.36441/pariwisata.v5i2.1423
Prayag, G. (2024). Halal tourism: Looking into the future through the past. In Religious Tourism (pp. 43–45). Routledge. https://doi.org/10.4324/9781003531470-6
Prilly, A. R., & Tyas, A. S. M. (2024). Implementasi Konsep Pariwisata SPA Halal pada Salon dan SPA di Kota Padang. Jurnal Manajemen Pariwisata Dan Perhotelan, 2(4), 93–104. https://doi.org/10.59581/jmpp-widyakarya.v2i4.4176
Rahman, M. K., Zailani, S., & Musa, G. (2017). What travel motivational factors influence Muslim tourists towards MMITD? Journal of Islamic Marketing, 8(1), 48–73. https://doi.org/10.1108/JIMA-05-2015-0030
Ramadhan, N. H., Anshary, F. M. A., & Fauzi, R. (2024). Perancangan Antarmuka Aplikasi Halal Tourism Korea Berbasis Mobile Menggunakan Metode Design Thinking. Syntax Literate ; Jurnal Ilmiah Indonesia, 9(10), 5635–5654. https://doi.org/10.36418/syntax-literate.v9i10.43584
Rusmiati, R. (2024). Factors influencing visits to Halal restaurants hotels in Lombok, NTB. Transekonomika: Akuntansi, Bisnis Dan Keuangan, 4(5), 679–690. https://doi.org/10.55047/transekonomika.v4i5.690
Santoso, L., Triyanta, A., & Thontowi, J. (2022). Halal tourism regulations in Indonesia: Trends and dynamics in the digital era. Ijtihad : Jurnal Wacana Hukum Islam Dan Kemanusiaan, 22(1), 73–94. https://doi.org/10.18326/ijtihad.v22i1.73-94
Sonjaya, A., Zamroni, S., & Rozikin, O. (2024). Integrating local wisdom into a Halal Tourism Model: The case of Indonesia. International Journal of Economics and Management, 18(2), 229–242. https://doi.org/10.47836/18.2.06
Stephenson, M. L. (2014). Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
Sufi, T., & Vagena, A. (2024). Evaluating hotels operations for Halal Certification. In Islamic Operations Management (pp. 227–242). Routledge. https://doi.org/10.4324/9781003289050-18
Suhaimi, M., & Marliyah, M. (2023). Peluang dan tantangan industri halal menuju pusat industri global. Ekonomi Dan Bisnis, 3(1), 37–45. https://doi.org/10.58432/ekonom.v3i1.768
Suharko, S., Khoiriati, S. D., Krisnajaya, I. M., & Dinarto, D. (2018). Institutional conformance of Halal certification organisation in Halal tourism industry: The cases of Indonesia and Thailand. Tourism: An International Interdisciplinary Journal, 66, 334–348.
Syamsurizal, S., Andrini, R., & Rismawati, V. (2024). Generation Z and Halal Travel: How digital promotion and service quality influence interest. Likuid Jurnal Ekonomi Industri Halal, 4(2), 77–92. https://doi.org/10.15575/likuid.v4i2.35352
Usman, H., Chairy, C., & Projo, N. W. K. (2023). Between awareness of halal food products and awareness of halal-certified food products. Journal of Islamic Marketing, 14(3), 851–870. https://doi.org/10.1108/JIMA-07-2021-0233
Vargas-Sánchez, A., & Moral-Moral, M. (2019). Halal tourism: literature review and experts' view. Journal of Islamic Marketing, 11(3), 549–569. https://doi.org/10.1108/JIMA-04-2017-0039
Yahya, Y. K., Uzair, A., & Rofiqo, A. (2022). Indonesian policy on Muslim Friendly Tourism: Geopolitical overview. Journal of Critical Realism in Socio-Economics (JOCRISE), 1(1). https://doi.org/10.21111/jocrise.v1i1.7
Yapanto, A. M., & Cupian, C. (2024). Analisis Pengaruh Wisata Halal terhadap Kepuasan Pengunjung dan Minat Berkunjung Kembali (Studi Kasus Wisata Halal di Kota Bandung). Ideas: Jurnal Pendidikan, Sosial, Dan Budaya, 10(4), 839. https://doi.org/10.32884/ideas.v10i4.1891
Yaw, W. K. (2020). Malaysia small and medium enterprises (SMEs) expand into Vietnam Halal food industry. Journal of Management, Economics, and Industrial Organization, 52–63. https://doi.org/10.31039/jomeino.2020.4.3.3
Yoshinta, D., Suhariadi, F., & Wijovo, S. (2024). Integrating human resource development and Halal Tourism strategies for sustainable development in Indonesia. Technium Social Sciences Journal, 62, 195–204. https://doi.org/10.47577/tssj.v62i1.11718
