Green analytical chemistry applied in food analysis: alternative techniques

Current Opinion in Food Science - Tập 22 - Trang 115-121 - 2018
Juliana Azevedo Lima Pallone1, Elem Tamirys dos Santos Caramês1, Priscila Domingues Alamar1
1Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, ZIP CODE 13083-862, Campinas, São Paulo, Brazil

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