Gender differences in the influence of personality traits on spicy food liking and intake
Tài liệu tham khảo
Allen, 2013, Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31, Chemical Senses, 38, 379, 10.1093/chemse/bjt017
Arnett, 1994, Sensation seeking: A new conceptualization and a new scale, Personality and Individual Differences, 16, 7, 10.1016/0191-8869(94)90165-1
Baron, 1986, The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations, Journal of Personality and Social Psychology, 51, 1173, 10.1037/0022-3514.51.6.1173
Bartoshuk, 1993, The biological basis of food perception and acceptance, Food Quality and Preference, 4, 12
Bartoshuk, 2004, Valid across-group comparisons with labeled scales: The GLMS versus magnitude matching, Physiology & Behavior, 82, 5, 10.1016/j.physbeh.2004.02.033
Byrnes, 2013, Personality factors predict spicy food liking and intake, Food Quality and Preference, 28, 8, 10.1016/j.foodqual.2012.09.008
Caseras, 2003, The measurement of individual differences in Behavioural Inhibition and Behavioural Activation Systems: A comparison of personality scales, Personality and Individual Differences, 34, 14, 10.1016/S0191-8869(02)00084-3
Cowart, 1981, Development of taste perception in humans: Sensitivity and preference throughout the life span, Psychological Bulletin, 90, 43, 10.1037/0033-2909.90.1.43
Duffy, 2000, Food acceptance and genetic variation in taste, Journal of American Dietic Association, 100, 647, 10.1016/S0002-8223(00)00191-7
Duffy, 2009, Surveying food and beverage liking: A tool for epidemiological studies to connect chemosensation with health outcomes, Annals of the New York Academy of Sciences, 1170, 558, 10.1111/j.1749-6632.2009.04593.x
Duffy, 2007, Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals, Journal of American Dietic Association, 107, 237, 10.1016/j.jada.2006.11.005
Eertmans, 2001, Food likes and their relative importance in human eating behavior: Review and preliminary suggestions for health promotion, Health Education Research, 16, 443, 10.1093/her/16.4.443
Govindarajan, 1991, Capsicum—production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences, Critical Reviews in Food Science & Nutrition, 29, 435, 10.1080/10408399109527536
Green, 2003, Capsaicin as a probe of the relationship between bitter taste and chemesthesis, Physiology & Behaviour, 79, 811, 10.1016/S0031-9384(03)00213-0
Hayes, 2013, Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS), Food Quality and Preference, 28, 8, 10.1016/j.foodqual.2012.07.012
Haynes, 2000, A confirmatory factor analysis of two models of sensation seeking, Personality and Individual Differences, 29, 7, 10.1016/S0191-8869(99)00235-4
IFIC, 2014
Karrer, 1991, Capsaicin desensitization and recovery on the human tongue, Physiology & Behavior, 49, 757, 10.1016/0031-9384(91)90315-F
Lawless, 1985, Effects of oral capsaicin on gustatory, olfactory and irritant sensations and flavor identification in humans who regularly or rarely consume chili pepper, Chemical Senses, 10, 579, 10.1093/chemse/10.4.579
Logue, 1986, Predictors of food preferences in adult humans, Appetite, 7, 109, 10.1016/S0195-6663(86)80012-5
Lucier, 2006
Ludy, 2011, The effects of hedonically acceptable red pepper doses on thermogenesis and appetite, Physiology & Behaviour, 102, 251, 10.1016/j.physbeh.2010.11.018
Ludy, 2011, Noxious stimuli sensitivity in regular spicy food users and non-users: Comparison of visual analog and general labeled magnitude scaling, Chemosensory Perception, 4, 10, 10.1007/s12078-011-9100-x
Ludy, 2012, Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users, Appetite, 58, 19, 10.1016/j.appet.2011.09.018
Ludy, 2012, The effects of capsaicin and capsiate on energy balance: Critical review and meta-analyses of studies in humans, Chemical Senses, 37, 103, 10.1093/chemse/bjr100
Matsumoto, 2000, Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women, Journal of Nutritional Science and Vitaminology (Tokyo), 46, 309, 10.3177/jnsv.46.309
Miller, 1981, Consciousness of body: Private and public, Journal of Personality and Social Psychology, 41, 9, 10.1037/0022-3514.41.2.397
Miller, 1990, Variations in human taste bud density and taste intensity perception, Physiology & Behaviour, 47, 1213, 10.1016/0031-9384(90)90374-D
Mobbs, 2010, Obesity and the four facets of impulsivity, Patient Education and Counseling, 79, 372, 10.1016/j.pec.2010.03.003
O’Connor, 2004, Confirmatory factor analysis of the Sensitivity to Punishment and Sensitivity to Reward Questionnaire, Personality and Individual Differences, 37, 17, 10.1016/j.paid.2003.11.008
Peracchio, 2012, Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers, Physiology & Behaviour, 106, 264, 10.1016/j.physbeh.2012.01.021
Pickering, 2012, Super-tasting gastronomes? Taste phenotype characterization of foodies and wine experts, Food Quality and Preference
Randall, 1981, Food preferences – Their conceptualization and relationship to consumption, Ecology of Food and Nutrition, 11, 10, 10.1080/03670244.1981.9990671
Reinagel, M. (2012). Today’s contemporary spice cabinet, 2014. From <http://www.foodandnutrition.org/Winter-2012/Todays-Contemporary-Spice-Cabinet/>.
Rozin, 1990, Getting to like the burn of chili pepper: Biological, psychological, and cultural perspectives, 217
Rozin, 1981, Culinary themes and variations, Natural History, 90, 8
Rozin, 1980, The nature and acquisition of a preference for chili pepper by humans, Motivation and Emotion, 4, 24, 10.1007/BF00995932
Rozin, 1985, The role of Pavlovian conditioning in the acquisition of food likes and dislikes, Annals of the New York Academy of Sciences, 443, 189, 10.1111/j.1749-6632.1985.tb27073.x
Scarmo, 2012, Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children, European Journal of Clinical Nutrition, 66, 555, 10.1038/ejcn.2012.31
Schutz, 1957, Performance ratings as predictors of food consumption, American Psychologist, 12
Scott-Parker, 2012, The influence of sensitivity to reward and punishment, propensity for sensation seeking, depression, and anxiety on the risky behaviour of novice drivers: A path model, British Journal of Psychology, 103, 248, 10.1111/j.2044-8295.2011.02069.x
Stevens, 1996, Individual differences in taste perception, Food Chemistry, 56, 8, 10.1016/0308-8146(96)00027-1
Stevenson, 1994, The effects of prior experience with capsaicin on ratings of its burn, Chemical Senses, 19, 651, 10.1093/chemse/19.6.651
Stevenson, 1993, Differences in ratings of intensity and pleasantness for the capsaicin burn between chili likers and non-likers; implications for liking development, Chemical Senses, 18, 11, 10.1093/chemse/18.5.471
Terasaki, 1988, Sensation seeking and food preferences, Personality and Individual Differences, 9, 87, 10.1016/0191-8869(88)90033-5
Torrubia, 2001, The Sensitivity to Punishment and Sensitivity to Reward Questionnaire (SPSRQ) as a measure of Gray’s anxiety and impulsivity dimensions, Personality and Individual Differences, 31, 5, 10.1016/S0191-8869(00)00183-5
Westerterp-Plantenga, 2005, Sensory and gastrointestinal satiety effects of capsaicin on food intake, International Journal of Obesity (London), 29, 682, 10.1038/sj.ijo.0802862
Yoshioka, 2004, Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth, The British Journal of Nutrition, 91, 991, 10.1079/BJN20041148
Yoshioka, 1995, Effects of red-pepper diet on the energy metabolism in men, Journal of Nutritional Science and Vitaminology (Tokyo), 41, 647, 10.3177/jnsv.41.647
Yoshioka, 1999, Effects of red pepper on appetite and energy intake, The British Journal of Nutrition, 82, 115, 10.1017/S0007114599001269
Zuckerman, 2007
Zuckerman, 1979, Sensation seeking and psychopathology, Psychiatry Research, 1, 255, 10.1016/0165-1781(79)90007-6