Fungi as industrial producers of food ingredients

Current Opinion in Food Science - Tập 25 - Trang 52-56 - 2019
Marina Venturini Copetti1
1Federal University of Santa Maria, Department of Food Technology and Science, Av. Roraima, 1000. Prédio 42, Sala 3210, Brazil

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Tài liệu tham khảo

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