Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

International Journal of Food Microbiology - Tập 156 Số 1 - Trang 32-43 - 2012
Pedro M. Oliveira1, Alexander Mauch1, Fritz Jacob2, Deborah M. Waters1, Elke K. Arendt1
1School of Food and Nutritional Sciences, National University of Ireland, University College Cork, College Road, Cork, Ireland
2Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität, Technische Universität München, Alte Akademie 3, 85354, Freising-Weihenstephan, Germany

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