Functional properties of proteins in foods: A survey

Informa UK Limited - Tập 7 Số 3 - Trang 219-280 - 1976
John Kinsella1, Nicholas Melachouris2
1Associate Professor of Food Chemistry, Department of Food Science , Cornell University , Ithaca, New York
2Supervisor, Food Ingredients Section, Stauffer Chemical Company , Eastern Research Center , Dobbs Ferry, New York

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Tài liệu tham khảo

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