Functional Materials in Food Nanotechnology

Journal of Food Science - Tập 71 Số 9 - 2006
Jochen Weiß1, Paul Takhistov1, David Julian McClements1
1Authors Weiss and McClements are with Dept. of Food Science, Univ. of Massachusetts, Amherst MA 01003. Author Takhistov is with Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08901. Direct inquiries and reprint requests to [email protected].

Tóm tắt

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.

Từ khóa


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