Monteiro, C. A. et al. Public Health Nutr. 21, 5–17 (2018).
Monteiro, C. A. et al. Public Health Nutr. 22, 936–941 (2019).
Scrinis, G. Nutritionism: The Science and Politics of Dietary Advice (Columbia Univ. Press, 2013).
Jacobs, D. R. & Steffen, L. M. Am. J. Clin. Nutr. 78, 508S–513S (2003).
da Costa Louzada, M. L. et al. Rev. Saude Publica 49, 45 (2015).
Martini, D., Godos, J., Bonaccio, M., Vitaglione, P. & Grosso, G. Nutrients 13, 3390 (2021).
Machado, P. et al. Eur. J. Nutr. https://doi.org/10.1007/s00394-021-02740-8 (2022).
Marrón‐Ponce, J. A., Sánchez‐Pimienta, T. G., Rodríguez‐Ramírez, S., Batis, C. & Cediel, G. J. Hum. Nutr. Diet. https://doi.org/10.1111/jhn.13003 (2022).
Chazelas, E. et al. Sci. Rep. 11, 19680 (2021).
Barabási, A.-L., Menichetti, G. & Loscalzo, J. Nat. Food 1, 33–37 (2020).
Scrinis, G. J. Peasant Stud. 43, 17–37 (2016).
Tobias, D. K. & Hall, K. D. Cell Metab. 33, 2314–2315 (2021).
Srour, B. et al. Lancet Gastroenterol. Hepatol. https://doi.org/10.1016/S2468-1253(22)00169-8 (2022).
Fardet, A. Adv. Food Nutr. Res. 85, 79–129 (2018).
Inglett, G. Fabricated Foods (AVI Publishing, 1975).
Davidou, S., Christodoulou, A., Frank, K. & Fardet, A. J. Food Compost. Anal. 99, 103848 (2021).
Astrup, A. & Monteiro, C. Am. J. Clin. Nutr. https://doi.org/10.1093/ajcn/nqac123 (2022).
Julia, C. et al. Eur. J. Nutr. https://doi.org/10.1007/s00394-022-02970-4 (2022).
Baker, P. et al. Obes. Rev. 21, e13126 (2020).
Scrinis, G. BMJ 371, m4601 (2020).
Machado, P. P. et al. BMJ Open 9, e029544 (2019).
Martínez Steele, E., Popkin, B. M., Swinburn, B. & Monteiro, C. A. Popul. Health Metr. 15, 1–11 (2017).
Hall, K. D. et al. Cell Metab. 30, 67–77.e3 (2019).
Marron-Ponce, J. A., Tolentino-Mayo, L., Hernandez, F. M. & Batis, C. Nutrients 11, 45 (2018).
Scrinis, G. Glob. Food Sec. 26, 100396 (2020).
Elizabeth, L., Machado, P., Zinöcker, M., Baker, P. & Lawrence, M. Nutrients 12, 1955 (2020).
Pagliai, G. et al. Br. J. Nutr. 125, 308–318 (2021).
Nestle, M. Am. J. Public Health 112, 853–858 (2022).
