From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey

International Dairy Journal - Tập 147 - Trang 105785 - 2023
Christina Schubert1, Theresa Hock1, Jörg Hinrichs1, Zeynep Atamer1
1University of Hohenheim, Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology, Garbenstraße 21, D-70599, Stuttgart, Germany

Tài liệu tham khảo

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