C.C. Seow, C.N. Gwee, Int. J. Food Sci. Technol. 32, 189 (1997)
N. Tangsuphoom, J.N. Coupland, J. Food Sci. 70(8), 466 (2005)
N. Tangsuphoom, J.N. Coupland, J. Food Sci. 73(6), 274 (2008)
N. Tangsuphoom, J.N. Coupland, Food Hydrocolloids 22(7), 1233 (2008)
N. Tangsuphoom, J.N. Coupland, Food Hydrocolloids 23(7), 1792 (2009)
N. Tangsuphoom, J.N. Coupland, Food Hydrocolloids 23(7), 1801 (2009)
S. Ariyaprakai, L. Tanachote, P. Pradipasena, Food Hydrocolloids 30, 358 (2013)
S. Ariyaprakai, K. Tananuwong, J. Food Eng. 152, 57 (2015)
J. Yang, C. Qiu, G. Li, W.J. Lee, C.P. Tan, O.M. Lai, Y. Wang. Food Chem. 327, 127014 (2020)
S. Ghosh, D. Rousseau, J. Colloid Interface Sci. 339(1), 91 (2009)
Q.-Q. Yang, Z. Sui, W. Lu, H. Corke, Food Chem. 338, 128071 (2021)
Z. Ma, N. Khalid, G. Shu, Y. Zhao, I. Kobayashi, M.A. Neves, A. Tuwo, M. Nakajima, ACS Omega 4(6), 10502 (2019)
L. Cui, J. Fan, Y. Sun, Z. Zhu, J. Yi, Food Chem. 252, 28 (2018)
D.J. McClements, E.A. Decker, S.J. Choi, J. Agric. Food Chem. 62(14), 3257 (2014)
D. Wu, J. Lu, S. Zhong, P. Schwarz, B. Chen, J. Rao, LWT Food Sci. Technol. 106, 98 (2019)
I. Dammak, P.J. do Amaral Sobral, J. Food Eng., 229, 12 (2018)
A.M. Chuah, T. Kuroiwa, I. Kobayashi, M. Nakajima, Food Hydrocolloids 23(3), 600 (2009)
M.I. Moran-Valero, V.M.P. Ruiz-Henestrosa, A.M.R. Pilosof, Colloids Surf., B, 151, 68 (2017)
J. Palanuwech, R. Potineni, R.F. Roberts, J.N. Coupland, Food Hydrocolloids 17(1), 55 (2003)
P. Thanasukarn, R. Pongsawatmanit, D.J. McClements, Food Hydrocolloids 18(6), 1033 (2004)
K. Matsumiya, W. Takahashi, T. Inoue, Y. Matsumura, J. Food Eng. 96(2), 185 (2010)
M. Schmiele, S. Busch, H. Morhenn, T. Schindler, T. Schmutzler, R. Schweins, P. Lindner, P. Boesecke, M. Westermann, F. Steiniger, S.S. Funari, T. Unruh, J. Phys. Chem. 120(24), 5513 (2016)
M. Schmiele, T. Schindler, T. Unruh, S. Busch, H. Morhenn, M. Westermann, F. Steiniger, A. Radulescu, P. Lindner, R. Schweins, P. Boesecke, Phys. Rev. E: Stat. Nonlinear Soft Matter Phys. 87 (6), 062316 (2013)
M. Schmiele, T. Schindler, M. Westermann, F. Steiniger, A. Radulescu, A. Kriele, R. Gilles, T. Unruh, J. Phys. Chem. B 118(29), 8808 (2014)
T. Tran Le, P. Sabatino, B. Heyman, M. Kasinos, H.H. Dinh, K. Dewettinck, J. Martins, P. Van der Meeren, Food Hydrocolloids. 25 (4), 594 (2011)
