Fractionation of all major and minor whey proteins with radial flow membrane adsorption chromatography at lab and pilot scale

Adisaputro, 1996, Strong cation and anion exchange membranes and beads for protein isolation from whey, Journal of Liquid Chromatography and Related Technologies, 19, 1437, 10.1080/10826079608007193 Almécija, 2009, A flux enhancing pretreatment for the ultrafiltration of acid whey, Desalination, 245, 737, 10.1016/j.desal.2009.02.045 Arunkumar, 2013, Fractionation of α-lactalbumin from β-lactoglobulin using positively charged tangential flow ultrafiltration membranes, Separation and Purification Technology, 105, 121, 10.1016/j.seppur.2012.12.018 Arunkumar, 2014, Fractionation of α-lactalbumin and β-lactoglobulin from bovine milk serum using staged, positively charged, tangential flow ultrafiltration membranes, Journal of Membrane Science, 454, 488, 10.1016/j.memsci.2013.12.040 Bokkhim, 2013, Physico-chemical properties of different forms of bovine lactoferrin, Food Chemistry, 141, 3007, 10.1016/j.foodchem.2013.05.139 Brisson, 2007, Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures, Journal of Membrane Science, 297, 206, 10.1016/j.memsci.2007.03.046 Chiu, 1997, Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane, Journal of Food Science, 62, 996, 10.1111/j.1365-2621.1997.tb15023.x Freitag, 1996, Controlled mixed-mode interaction chromatography on membrane adsorbers, Journal of Chromatography A, 728, 129, 10.1016/0021-9673(95)01024-6 Gebauer, 1997, Breakthrough performance of high-capacity membrane adsorbers in protein chromatography, Chemical Engineering Science, 52, 405, 10.1016/S0009-2509(96)00426-5 Gerberding, 1998, Preparative ion-exchange chromatography of proteins from dairy whey, Journal of Chromatography A, 808, 141, 10.1016/S0021-9673(98)00103-4 Ghosh, 2002, Protein separation using membrane chromatography: opportunities and challenges, Journal of Chromatography A, 952, 13, 10.1016/S0021-9673(02)00057-2 Hahn, 1998, Bovine whey fractionation based on cation-exchange chromatography1, Journal of Chromatography A, 795, 277, 10.1016/S0021-9673(97)01030-3 Hansen, M. B., Lihme, A. O. F., & Lihme, M. F.. (2010). A method for providing a β-lactoglobulin product and an α-enriched whey protein isolate. Patent 2009/062602 (WO2010037736 A1) Upfront Chromatography A/S, Copenhagen, Denmark. Knudsen, 2001, Membrane ion-exchange chromatography for process-scale antibody purification, Journal of Chromatography A, 907, 145, 10.1016/S0021-9673(00)01041-4 Konecny, 1994, Chromatographic purification of immunoglobulin G from bovine milk whey, Journal of Chromatography A, 673, 45, 10.1016/0021-9673(94)87056-X Kreuß, 2008, Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases, Journal of Chromatography A, 1208, 126, 10.1016/j.chroma.2008.08.073 Kreuß, 2009, Separation of glycosylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture mode, Journal of Chromatography A, 1216, 8771, 10.1016/j.chroma.2009.01.084 Lucena, 2006, Beta-lactoglobulin removal from whey protein concentrates: production of milk derivatives as a base for infant formulas, Separation and Purification Technology, 52, 310, 10.1016/j.seppur.2006.05.006 Lucena, 2007, α-Lactalbumin precipitation from commercial whey protein concentrates, Separation and Purification Technology, 52, 446, 10.1016/j.seppur.2006.05.024 Maubois, 1987, Industrial fractionation of main whey proteins, Bulletin International Dairy Federation, 212, 154 Ng, 2013, Purification of β-lactoglobulin with a high-capacity anion exchanger: high-throughput process development and scale-up considerations, Journal of the Science of Food and Agriculture, 93, 3231, 10.1002/jsfa.6162 Plate, 2006, Isolation of bovine lactoferrin, lactoperoxidase and enzymatically prepared lactoferricin from proteolytic digestion of bovine lactoferrin using adsorptive membrane chromatography, Journal of Chromatography A, 1117, 81, 10.1016/j.chroma.2006.03.090 Santarelli, 1998, Characterization and application of new macroporous membrane ion exchangers, Journal of Chromatography B: Biomedical Sciences and Applications, 706, 13, 10.1016/S0378-4347(97)00532-X Saufi, 2009, Fractionation of β-lactoglobulin from whey by mixed matrix membrane ion exchange chromatography, Biotechnology and Bioengineering, 103, 138, 10.1002/bit.22239 Saufi, 2011, Recovery of lactoferrin from whey using cross-flow cation exchange mixed matrix membrane chromatography, Separation and Purification Technology, 77, 68, 10.1016/j.seppur.2010.11.021 Saufi, 2011, Simultaneous anion and cation exchange chromatography of whey proteins using a customizable mixed matrix membrane, Journal of Chromatography A, 1218, 9003, 10.1016/j.chroma.2011.09.045 Saufi, 2013, Mixed matrix membrane chromatography based on hydrophobic interaction for whey protein fractionation, Journal of Membrane Science, 444, 157, 10.1016/j.memsci.2013.05.007 Seifu, 2005, Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review, Trends in Food Science & Technology, 16, 137, 10.1016/j.tifs.2004.11.002 Splitt, 1996, Preparative membrane adsorber chromatography for the isolation of cow milk components, Journal of Chromatography A, 729, 87, 10.1016/0021-9673(95)00937-X van Reis, 2007, Bioprocess membrane technology, Journal of Membrane Science, 297, 16, 10.1016/j.memsci.2007.02.045 Toro-Sierra, 2011, Fractionation of α-lactalbumin and β-lactoglobulin from whey protein isolate using selective thermal aggregation, an optimized membrane separation procedure and resolubilization techniques at pilot plant scale, Food and Bioprocess Technology, 6, 1032, 10.1007/s11947-011-0732-2 Turhan, 2004, Whey protein isolate and α-lactalbumin recovery from lactic acid whey using cation-exchange chromatography, Journal of Food Science, 69, 66 Voswinkel, 2011, Fractionation of whey proteins by means of membrane adsorption chromatography: 11th International Congress on Engineering and Food (ICEF11), Procedia Food Science, 1, 900, 10.1016/j.profoo.2011.09.136 Wakabayashi, 2006, Lactoferrin research, technology and applications: technological and health aspects of bioactive components of milk, International Dairy Journal, 16, 1241, 10.1016/j.idairyj.2006.06.013 Zietlow, 1995, Evaluation of sulfopropyl ion-exchange membrane cartridges for isolation of proteins from bovine whey, Journal of Liquid Chromatography, 18, 1001, 10.1080/10826079508010408