Fortification of sweetened plain yogurt with insoluble dietary fiber

Springer Science and Business Media LLC - 1997
Estrella Fernández-Garcı́a1, J.U. McGregor2
1Instituto de Productos Lácteos de Asturias (CSIC), Cra. Infiesto s/n, Ap. Correos, 85, E-33300 Villaviciosa, Asturias, Spain, ES
2Department of Dairy Science, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA, , US

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