Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design

LWT - Food Science and Technology - Tập 123 - Trang 109065 - 2020
Havva Polat1, Tuğba Dursun Çapar1, Cansu İnanır1, Lütfiye Ekici1, Hasan Yalçın1
1Erciyes University, Engineering Faculty, Food Engineering Department, Kayseri, Turkey

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