Formation kinetics and application of 5-hydroxymethylfurfural as a time–temperature indicator of lethality for continuous pasteurization of apple cider

Innovative Food Science & Emerging Technologies - Tập 5 - Trang 327-333 - 2004
Trevor S. Gentry1, John S. Roberts2
1Pacific Basin Agricultural Research Center, U.S.D.A., USA
2Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456, USA

Tài liệu tham khảo

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