Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

Food Quality and Preference - Tập 45 - Trang 26-32 - 2015
Jerko Markovina1, Barbara Stewart‐Knox1, Audrey Rankin2, Mike Gibney3, Maria Daniel Vaz de Almeida4, A.R.H. Fischer5, Sharron Kuznesof6, Rui Poínhos4, Luca Panzone6, Lynn J. Frewer6
1University of Bradford, Faculty of Social Sciences, Division of Psychology, Richmond Road, BD7 1DP Bradford, United Kingdom
2Northern Ireland Centre for Food and Health, University of Ulster, Cromore Road, BT52 1SA Coleraine, United Kingdom
3University College Dublin, Belfield, Dublin 4, Ireland
4University of Porto, Faculty of Nutrition and Food Sciences, R. Roberto Frias, 4200-465 Porto, Portugal
5Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706KN Wageningen, The Netherlands
6Newcastle University, School of Agriculture, Food and Rural Development, Newcastle upon Tyne NE1 7RU, United Kingdom

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