Food safety objective: An integral part of food chain management

Food Control - Tập 16 - Trang 801-809 - 2005
Leon G.M. Gorris

Tài liệu tham khảo

Buchanan, 2000, Microbial risk assessment: dose–response relations and risk characterization, International Journal of Food Microbiology, 58, 159, 10.1016/S0168-1605(00)00270-1 CAC (Codex Alimentarius Commission) (2004). Report of the twentieth session of the Codex Committee on General Principles, Paris, France, 3–7 May 2004, ALINORM 04/27/33A, Appendix II, pp. 37–38. Available from ftp://ftp.fao.org/codex/alinorm04/al0433ae.pdf van Gerwen, 2004, Application of elements of Microbiological Risk Assessment in the food industry via a tiered approach, Journal of Food Protection, 67, 2033, 10.4315/0362-028X-67.9.2033 Gorris, L. G. M. (2002). Impact of risk analysis on food safety. Inaugural address European Chair in Food Safety Microbiology. Wageningen University and Research, Wageningen, The Netherlands. Available from http://www.wur.nl/oraties/gorris_3-10-2002.pdf Havelaar, 2004, Fine-tuning food safety objectives and risk assessment, International Journal of Food Microbiology, 93, 11, 10.1016/j.ijfoodmicro.2003.09.012 ICMSF (International Commission on Microbiological Specifications for Foods) (2002). Microorganisms in foods. Book 7. Microbiological testing in food safety management. NY: Kluwer Academic/Plenum. ISBN 0 306 47262 7 ILSI (International Life Sciences Institute) (2004). Food safety objectives—role in microbiological food safety management. ILSI Europe Report series ISBN 1-57881-175-9 Lammerding, 2000, Hazard identification and exposure assessment for microbial food safety risk assessment, International Journal of Food Microbiology, 58, 147, 10.1016/S0168-1605(00)00269-5 van Schothorst, M. (2004). A simple guide to understanding and applying the Hazard Analysis Critical Control Point concept. (3rd ed.). Concise Monograph Series, ILSI Europe, Brussels, ISBN 1–S7881179–1 WHO (World Health Organization) (2002). WHO Global strategy for food safety: safer food for a better health. World Health Organization, Geneva, Switzerland. ISBN 92 4 154574 7. Available from http://www.who.int/foodsafety/publications/general/en/strategy_en.pdf WTO (World Trade Organisation) (1995). The WTO agreement on the application of sanitary and phytosanitary measures (SPS Agreement). Available from http://www.wto.org/english/tratop_e/sps_e/spsagr_e.htm