Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers

Nutrition Research - Tập 93 - Trang 1-14 - 2021
Sara Sadeghi1,2,3, Vahid Montazeri4, Raul Zamora-Ros5, Pourya Biparva3, Siamak Sabour6, Saeed Pirouzpanah1,2
1Molecular Medicine Research Center, Biomedicine Institute, Tabriz University of Medical Sciences, Tabriz, Iran
2Department of Biochemistry and Dietetics, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
3Department of Nanotechnology, Islamic Azad University, Langaroud Branch, Langaroud, Iran
4Department of Thoracic Surgery, Faculty of Medicine, Tabriz University of Medical Sciences/and also Surgery Ward, Nour-Nejat Hospital, Tabriz, Iran
5Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
6Department of Clinical Epidemiology, Faculty of Health and Safety/ and also Safety Promotion and Injury Prevention Research Center, Shahid Beheshti University of Medical Sciences, Tehran 198353-5511, Iran

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