Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system

Food Chemistry Advances - Tập 1 - Trang 100087 - 2022
Fabiana Galland1, Juliana Santos de Espindola1, Daniel Saraiva Lopes1, Milena Ferreira Taccola1, Maria Teresa Bertoldo Pacheco1
1Food Science and Quality Center, Institute of Food Technology (ITAL), Brasil Avenue 2880, PO Box 139, Campinas, SP 13070-178, Brazil

Tài liệu tham khảo

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