Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Tài liệu tham khảo
Banks, 1993, Radioactively iodinated cyclo(His-Pro) crosses the blood-brain barrier and reverses ethanol-induced narcosis, American Journal of Physiology - Endocrinology and Metabolism, 264, 723, 10.1152/ajpendo.1993.264.5.E723
Chen, 1995, Structural analysis of antioxidative peptides from soybean β-conglycinin, Journal of Agricultural and Food Chemistry, 43, 574, 10.1021/jf00051a004
Chen, 1996, Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein, Journal of Agricultural and Food Chemistry, 44, 2619, 10.1021/jf950833m
Kaminska, 2005, MAPK signalling pathways as molecular targets for anti-inflammatory therapy - From molecular mechanisms to therapeutic benefits, Biochimica et Biophysica Acta - Proteins and Proteomics, 1754, 253, 10.1016/j.bbapap.2005.08.017
Hou, 2006, Cross-linked bromelain inhibits lipopolysaccharide-induced cytokine production involving cellular signaling suppression in rats, Journal of Agricultural and Food Chemistry, 54, 2193, 10.1021/jf052390k
Holzgrabe, 2007, Targeting acetylcholinesterase to treat neurodegeneration, Expert Opinion on Therapeutic Targets, 11, 161, 10.1517/14728222.11.2.161
Zuccato, 2009, Brain-derived neurotrophic factor in neurodegenerative diseases, Nature Reviews Neurology, 5, 311, 10.1038/nrneurol.2009.54
Kriete, 2009, Atypical pathways of NF-κB activation and aging, Experimental Gerontology, 44, 250, 10.1016/j.exger.2008.12.005
Takeuchi, 2010, Pattern recognition receptors and inflammation, Cell, 140, 805, 10.1016/j.cell.2010.01.022
Sarmadi, 2010, Antioxidative peptides from food proteins: A review, Peptides, 31, 1949, 10.1016/j.peptides.2010.06.020
Pei, 2010, Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice, Food Chemistry, 118, 333, 10.1016/j.foodchem.2009.04.120
Niki, 2010, Assessment of antioxidant capacity in vitro and in vivo
Mason, 2010, Design and development of peptides and peptide mimetics as antagonists for therapeutic intervention, Future Medicinal Chemistry, 2, 1813, 10.4155/fmc.10.259
Kim, 2010, Neuroprotective effects of a novel peptide purified from venison protein, Journal of Microbiology and Biotechnology, 20, 700, 10.4014/jmb.0909.09033
Glass, 2010, Mechanisms underlying inflammation in neurodegeneration, Cell, 140, 918, 10.1016/j.cell.2010.02.016
Vo, 2011, An antihypertensive peptide from tilapia gelatin diminishes free radical formation in murine microglial cells, Journal of Agricultural and Food Chemistry, 59, 12193, 10.1021/jf202837g
Zheng, 2012, Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties, Journal of Agricultural and Food Chemistry, 60, 5431, 10.1021/jf3017173
Brady, 2012, Basic neurochemistry
Zhu, 2013, Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cells, Food Research International, 53, 297, 10.1016/j.foodres.2013.05.007
Smith, 2013, Proton-coupled oligopeptide transporter family SLC15: Physiological, pharmacological and pathological implications, Molecular Aspects of Medicine, 34, 323, 10.1016/j.mam.2012.11.003
Power, 2013, Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides, Amino Acids, 10.1007/s00726-012-1393-9
Pangestuti, 2013, Optimization of hydrolysis conditions, isolation, and identification of neuroprotective peptides derived from seahorse Hippocampus trimaculatus, Amino Acids, 45, 369, 10.1007/s00726-013-1510-4
Jin, 2013, Protective effect of whey protein hydrolysates on H2O 2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway, Food Chemistry, 141, 847, 10.1016/j.foodchem.2013.03.076
Jeong, 2013, Brain inflammation and microglia: Facts and misconceptions, Experimental Neurobiology, 22, 59, 10.5607/en.2013.22.2.59
Chai, 2013, Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury, Food Research International, 54, 1409, 10.1016/j.foodres.2013.09.052
Tata, 2014, Cholinergic system dysfunction and neurodegenerative diseases: Cause or effect?, CNS & Neurological Disorders - Drug Targets, 10.2174/1871527313666140917121132
Lim, 2014, Antioxidative defense mechanisms controlled by Nrf2: state-of-the-art and clinical perspectives in neurodegenerative diseases, Archives of Toxicology, 88, 1773, 10.1007/s00204-014-1338-z
Kigerl, 2014, Pattern recognition receptors and central nervous system repair, Experimental Neurology, 258, 5, 10.1016/j.expneurol.2014.01.001
Katayama, 2014, Oral administration of soy peptides suppresses cognitive decline by induction of neurotrophic factors in SAMP8 mice, Journal of Agricultural and Food Chemistry, 62, 3563, 10.1021/jf405416s
Karaś, 2014, Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.), Acta Scientiarum Polonorum Technologia Alimentaria, 13, 385, 10.17306/J.AFS.2014.4.5
Chakrabarti, 2014, Food-derived bioactive peptides on inflammation and oxidative stress, BioMed Research International, 2014, 10.1155/2014/608979
Zou, 2015, Protective effect of porcine cerebral hydrolysate peptides on learning and memory deficits and oxidative stress in lead-exposed mice, Biological Trace Element Research, 168, 429, 10.1007/s12011-015-0329-0
Zhang, 2015, Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells, Journal of Dairy Research, 82, 1, 10.1017/S0022029914000405
Stalmans, 2015, Classification of peptides according to their blood-brain barrier influx, Protein & Peptide Letters, 22, 768, 10.2174/0929866522666150622101223
Sastre, 2015, JSM Alzheimer's disease and related dementia metal ions in Alzheimer's disease brain, JSM Alzheimer's Dis Related Dementia, 2, 1014
Kim, 2015, The role of oxidative stress in neurodegenerative diseases, Experimental Neurobiology, 24, 325, 10.5607/en.2015.24.4.325
Gu, 2015, Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin, LWT - Food Science and Technology, 60, 213, 10.1016/j.lwt.2014.07.052
Chen, 2015, Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory, Food Research International, 78, 216, 10.1016/j.foodres.2015.10.008
Zou, 2016, The structure-activity relationship of the antioxidant peptides from natural proteins
Xu, 2016, Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells, Food Chemistry, 202, 396, 10.1016/j.foodchem.2016.02.021
Niedzielska, 2016, Oxidative stress in neurodegenerative diseases, Molecular Neurobiology, 53, 4094, 10.1007/s12035-015-9337-5
Ngoh, 2016, Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto), Food Chemistry, 190, 331, 10.1016/j.foodchem.2015.05.120
Li, 2016, Neuroprotective effects of ginseng protein on PI3K/Akt signaling pathway in the hippocampus of D-galactose/AlCl3 inducing rats model of Alzheimer's disease, Journal of Ethnopharmacology, 179, 162, 10.1016/j.jep.2015.12.020
Ko, 2016, Inhibitory effects of alternaramide on inflammatory mediator expression through TLR4-MyD88-mediated inhibition of NF-kB and MAPK pathway signaling in lipopolysaccharide-stimulated RAW264.7 and BV2 cells, Chemico-Biological Interactions, 10.1016/j.cbi.2015.11.024
Chai, 2016, Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo, Journal of Functional Foods, 24, 438, 10.1016/j.jff.2016.04.009
Banks, 2016, From blood-brain barrier to blood-brain interface: new opportunities for CNS drug delivery, Nature Reviews Drug Discovery, 15, 275, 10.1038/nrd.2015.21
An, 2016, Effects and mechanism of cerebroprotein hydrolysate on learning and memory ability in mice, Genetics and Molecular Research, 15, 10.4238/gmr.15038804
Zhao, 2017, Neuroprotective effects of acetylcholinesterase inhibitory peptides from anchovy (Coilia mystus) against glutamate-induced toxicity in PC12 cells, Journal of Agricultural and Food Chemistry, 65, 11192, 10.1021/acs.jafc.7b03945
Xin, 2017, Protective effects of cervus nippon temminck velvet antler polypeptides against MPP+-induced cytotoxicity in SH-SY5Y neuroblastoma cells, Molecular Medicine Reports, 16, 5143, 10.3892/mmr.2017.7303
Vasile, 2017, Human astrocytes: structure and functions in the healthy brain, Brain Structure & Function, 10.1007/s00429-017-1383-5
van Raamsdonk, 2017, Oxidative stress in neurodegenerative disease: Causation or association?, Oncotarget, 8, 10777, 10.18632/oncotarget.14650
Shabab, 2017, Neuroinflammation pathways: A general review, International Journal of Neuroscience, 127, 624, 10.1080/00207454.2016.1212854
Min, 2017, Administration of bovine casein-derived peptide prevents cognitive decline in Alzheimer disease model mice, PLoS ONE, 12, 1, 10.1371/journal.pone.0171515
Liddelow, 2017, Neurotoxic reactive astrocytes are induced by activated microglia, Nature, 541, 481, 10.1038/nature21029
Guidotti, 2017, Cell-penetrating peptides: From basic research to clinics, Trends in Pharmacological Sciences, 38, 406, 10.1016/j.tips.2017.01.003
Fang, 2017, Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells, Food Chemistry, 219, 391, 10.1016/j.foodchem.2016.09.131
Xu, 2018, Neuroprotective effects of silk fibroin hydrolysate against Aβ25–35 induced cytotoxicity in SH-SY5Y cells and primary hippocampal neurons by regulating ROS inactivation of PP2A, Journal of Functional Foods, 45, 100, 10.1016/j.jff.2018.03.032
Wang, 2018, Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice, RSC Advances, 8, 6125, 10.1039/C7RA13139A
Wang, 2018, Walnut (Juglans regia) peptides reverse sleep deprivation-induced memory impairment in rat via alleviating oxidative stress, Journal of Agricultural and Food Chemistry, 66, 10617, 10.1021/acs.jafc.8b03884
Shimizu, 2018, Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain, Journal of Agricultural and Food Chemistry, 66, 7935, 10.1021/acs.jafc.8b01581
Ren, 2018, Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice, Journal of the Science of Food and Agriculture, 98, 5142, 10.1002/jsfa.9060
Ohsawa, 2018, Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: A randomised, double-blind, placebo-controlled trial, International Journal of Food Sciences and Nutrition, 69, 369, 10.1080/09637486.2017.1365824
Lin, 2018, Anti-aging effect of sea cucumber (Cucumaria frondosa) hydrolysate on fruit flies and D-galactose-induced aging mice, Journal of Functional Foods, 47, 11, 10.1016/j.jff.2018.05.033
Liang, 2018, Rice bioactive peptide binding with TLR4 to overcome H2O2-induced injury in human umbilical vein endothelial cells through NF-κB signaling, Journal of Agricultural and Food Chemistry, 66, 440, 10.1021/acs.jafc.7b04036
Guha, 2018, Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review, Journal of Food Biochemistry
Feng, 2018, Walnut protein hydrolysates play a protective role on neurotoxicity induced by D-galactose and aluminum chloride in mice, Molecules, 23, 10.3390/molecules23092308
Barbosa, 2018, Structure and function of a novel antioxidant peptide from the skin of tropical frogs, Free Radical Biology and Medicine, 115, 68, 10.1016/j.freeradbiomed.2017.11.001
Zhao, 2019, Stability towards the gastrointestinal simulated digestion and bioactivity of PAYCS and its digestive product PAY with cognitive improving properties, Food and Function, 10, 2439, 10.1039/C8FO02314J
Zhang, 2019, The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathways, Food and Function, 10, 7733, 10.1039/C9FO00855A
Xu, 2019, Current understanding of transport and bioavailability of bioactive peptides derived from dairy proteins: A review, International Journal of Food Science and Technology, 54, 1930, 10.1111/ijfs.14055
Wang, 2019, Mitochondrial dysfunction in neurodegenerative diseases and the potential countermeasure, CNS Neuroscience and Therapeutics, 25, 816, 10.1111/cns.13116
Tanaka, 2019, Brain-transportable dipeptides across the blood-brain barrier in mice, Scientific Reports, 9, 1, 10.1038/s41598-019-42099-9
Liu, 2019, Potential mechanisms mediating the protective effects of a peptide from walnut (: Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells, Food and Function, 10, 3491, 10.1039/C8FO02557F
Jin, 2019, Protective effect of pig brain polypeptides against corticosterone-induced oxidative stress, inflammatory response, and apoptosis in PC12 cells, Biomedicine and Pharmacotherapy, 115
Dresselhaus, 2019, Cellular specificity of NF-κB function in the nervous system, Frontiers in Immunology, 10
Corpuz, 2019, Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus, Brain Research, 1720
Ano, 2019, Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline, Aging, 11, 2949, 10.18632/aging.101909
Lee, 2019, Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells, Food Research International, 121, 176, 10.1016/j.foodres.2019.03.039
Lee, 2019, Protective effect of a 3 kDa peptide obtained from beef myofibrillar protein using alkaline-AK on neuronal cells, Neurochemistry International, 129
Zhao, 2020, Neuroprotection by walnut-derived peptides through autophagy promotion via Akt/mTOR signaling pathway against oxidative stress in PC12 cells, Journal of Agricultural and Food Chemistry, 68, 3638, 10.1021/acs.jafc.9b08252
Zhang, 2020, Neuroprotection of round scad (Decapterus maruadsi) hydrolysate in glutamate-damaged PC12 cells: Possible involved signaling pathways and potential bioactive peptides, Journal of Functional Foods, 64
Yu, 2020, Protective effects of selenium-enriched peptides from Cardamine violifolia on D-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis, Journal of Functional Foods, 75, 10.1016/j.jff.2020.104277
Wu, 2020, Neuroprotective function of a novel hexapeptide QMDDQ from shrimp via activation of the PKA/CREB/BNDF signaling pathway and its structure-activity relationship, Journal of Agricultural and Food Chemistry, 68, 6759, 10.1021/acs.jafc.0c02689
Wu, 2020, Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model, Journal of Functional Foods, 70
Wang, 2020, Inhibitory effects of walnut (Juglans regia) peptides on neuroinflammation and oxidative stress in lipopolysaccharide-induced cognitive impairment mice, Journal of Agricultural and Food Chemistry, 68, 2381, 10.1021/acs.jafc.9b07670
Sheng, 2020, Coadministration with tea polyphenols enhances the neuroprotective effect of defatted walnut meal hydrolysate against scopolamine-induced learning and memory deficits in mice, Journal of Agricultural and Food Chemistry, 68, 751, 10.1021/acs.jafc.9b05081
Michalska, 2020, When it comes to an end: Oxidative stress crosstalk with protein aggregation and neuroinflammation induce neurodegeneration, Antioxidants, 9, 1, 10.3390/antiox9080740
Matsui, 2020, A trip of peptides to the brain, Food Production, Processing and Nutrition, 2, 10.1186/s43014-020-00044-8
Linnerbauer, 2020, Astrocyte crosstalk in CNS inflammation, Neuron, 108, 608, 10.1016/j.neuron.2020.08.012
Liao, 2020, Preparation of antioxidant protein hydrolysates from pleurotus geesteranus and their protective effects on H2O2 oxidative damaged PC12 cells, Molecules, 25, 10.3390/molecules25225408
Fernández-García, 2020, Astrocytic BDNF and TrkB regulate severity and neuronal activity in mouse models of temporal lobe epilepsy, Cell Death & Disease, 11, 411, 10.1038/s41419-020-2615-9
Bauer, 2020, Role of mitochondrial calcium and the permeability transition pore in regulating cell death, Circulation Research, 280, 10.1161/CIRCRESAHA.119.316306
Zhu, 2021, Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish, Journal of Functional Foods, 85
Zhao, 2021, Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathway, Food and Function, 12, 7676, 10.1039/D1FO00631B
Zhao, 2021, Walnut-derived peptide activates PINK1 via the NRF2/KEAP1/HO-1 pathway, promotes mitophagy, and alleviates learning and memory impairments in a mice model, Journal of Agricultural and Food Chemistry, 69, 2758, 10.1021/acs.jafc.0c07546
Zhang, 2021, Round Scad-derived octapeptide WCPFSRSF confers neuroprotection by regulating Akt/Nrf2/NFκB signaling, Journal of Agricultural and Food Chemistry, 69, 10606, 10.1021/acs.jafc.1c04774
Zhang, 2021, Neuroprotective effects of maize tetrapeptide-anchored gold nanoparticles in Alzheimer's disease, Colloids and Surfaces B: Biointerfaces, 200
Wang, 2021, Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review, Trends in Food Science and Technology, 116, 712, 10.1016/j.tifs.2021.04.056
Sirinupong, 2021, Hydrolase-treated royal jelly attenuates H2O2- and glutamate-induced SH-SY5Y cell damage and promotes cognitive enhancement in a rat model of vascular dementia, International Journal of Food Science, 2021, 1, 10.1155/2021/2213814
Rathnayake, 2021, Characterization and purification of β−secretase inhibitory peptides fraction from sea cucumber (Holothuria spinifera) enzymatic hydrolysates, Process Biochemistry, 10.1016/j.procbio.2021.10.007
Perlikowska, 2021, Whether short peptides are good candidates for future neuroprotective therapeutics?, Peptides, 140
Muzio, 2021, Microglia in neuroinflammation and neurodegeneration: From understanding to therapy, Frontiers in Neuroscience, 15
Morris, 2021, Bcl-2 family of proteins in the control of mitochondrial calcium signalling: An old chap with new roles, International Journal of Molecular Sciences, 22, 10.3390/ijms22073730
Lu, 2021, Sea cucumber-derived peptides alleviate oxidative stress in neuroblastoma cells and improve survival in C. elegans exposed to neurotoxic paraquat, Oxidative Medicine and Cellular Longevity, 2021, 10.1155/2021/8842926
Gao, 2021, Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways, Journal of Bioscience and Bioengineering, 132, 496, 10.1016/j.jbiosc.2021.07.009
Ciesielska, 2021, TLR4 and CD14 trafficking and its influence on LPS-induced pro-inflammatory signaling, Cellular and Molecular Life Sciences, 78, 1233, 10.1007/s00018-020-03656-y
Chataigner, 2021, Fish hydrolysate supplementation containing n-3 long chain polyunsaturated fatty acids and peptides prevents lps-induced neuroinflammation, Nutrients, 13, 1, 10.3390/nu13030824
Chataigner, 2021, Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice, Brain, Behavior, and Immunity, 91, 716, 10.1016/j.bbi.2020.09.022
Caetano-Silva, 2021, Copper-binding peptides attenuate microglia inflammation through suppression of NF-kB Pathway, Molecular Nutrition and Food Research, 65, 1, 10.1002/mnfr.202100153
Zhao, 2022, Sea cucumber-derived peptide attenuates scopolamine-induced cognitive impairment by preventing hippocampal cholinergic dysfunction and neuronal cell death, Journal of Agricultural and Food Chemistry, 70, 567, 10.1021/acs.jafc.1c07232
Zhang, 2022, Peptide WCPFSRSF ameliorates excitotoxicity and elevates synaptic plasticity in glutamate-damaged SH-SY5Y cells by modulating the PI3K/mTOR/EIF4E and BDNF/CREB/TrkB pathways, Food Bioscience, 47
Yang, 2022, Walnut-derived peptide enhances mitophagy via JNK-Mediated PINK1 activation to reduce oxidative stress in HT-22 cells, Journal of Agricultural and Food Chemistry, 70, 2630, 10.1021/acs.jafc.2c00005
Wang, 2022, Food Science and Human Wellness The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells : mechanism and bioavailability, Food Science and Human Wellness, 11, 933, 10.1016/j.fshw.2022.03.021
Amakye, 2021, Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides, Food Bioscience, 42
Zou, 2016, Neuroprotective effect of peptides extracted from walnut (Juglans Sigilata Dode) proteins on Aβ25-35-induced memory impairment in mice, Journal of Huazhong University of Science and Technology - Medical Science, 36, 21, 10.1007/s11596-016-1536-4
Lemus-Conejo, 2022, GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain, Nutritional Neuroscience, 10.1080/1028415X.2020.1763058