Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Trends in Food Science & Technology - Tập 52 - Trang 1-15 - 2016
Natália Martins1, Custódio Lobo Roriz1,2, Patricia Morales2, Lillian Barros1, Isabel C.F.R. Ferreira1
1Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal
2Department of Nutrition and Bromatology II, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal, s/n, 28040, Madrid, Spain

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Trends in Food Science & Technology

Tập 52

1-15

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