Cox DN, 1996, Nutr Food Sci, 96, 44, 10.1108/00346659610129251
Cox DN, 1998, Br J Nutr, 80, 123, 10.1017/S0007114598001020
Eertmans A, 2006, Food Qual Pref, 17, 344, 10.1016/j.foodqual.2005.03.016
Furst T, 1996, Appetite, 26, 247, 10.1006/appe.1996.0019
Hair JF, 1987, Multivariate analysis with readings2nd ed
Lindeman M, 2000, Appetite, 34, 55, 10.1006/appe.1999.0293
Marshall D, 1994, Br Food J, 96, 18, 10.1108/00070709410074975
Prescott J, 2002, Food Qual Pref, 13, 489, 10.1016/S0950-3293(02)00010-1
Rust J, Golombok S. Modern psychometrics: The science of psychological assessment. Routledge, London 1989; 114–130
Shepherd R, 1989, Handbook of the psychobiology of human eating, 3
Shepherd R, 1994, Measurement of food preferences, 202, 10.1007/978-1-4615-2171-6_8
Shepherd R, 1987, J Am Diet Assoc, 87, 615, 10.1016/S0002-8223(21)03164-3
Steptoe A, 1995, Appetite, 25, 267, 10.1006/appe.1995.0061
Towler G, 1992, Appetite, 18, 15, 10.1016/0195-6663(92)90207-M
World Health Organization Study Group. 1990. Diet, nutrition and the prevention of chronic disease. World Health Organization technical report series 797. Geneva: World Health Organization.