Food allergy and gut microbiota

Trends in Food Science & Technology - Tập 140 - Trang 104141 - 2023
Jiachen Liang1,2, Baodong Zheng1,2,3, Yi Zhang1,2,3, Hongliang Zeng1,2,3
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
2Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China
3Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China

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Trends in Food Science & Technology

Tập 140

104141

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