Flaxseed—a potential functional food source

Springer Science and Business Media LLC - Tập 52 Số 4 - Trang 1857-1871 - 2015
Priyanka Kajla1, Alka Sharma1, D. R. Sood1
1Department of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar, 125001, Haryana, India

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