Flaxseed (Linum usitatissimum L.) oil processing and selected products

Trends in Food Science & Technology - Tập 43 Số 2 - Trang 162-177 - 2015
Youn Young Shim1, Bo Gui1, Yong Wang2, Martin J. T. Reaney1,2
1Department of Plant Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon SK S7N 5A8, Canada
2Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China

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