Flavour profile, consumer acceptance and cooking methods of Portulacaria afra (spekboom) leaves

Ayanda B. Zulu1, Carina Bothma1, Maryna De Wit1, Alba du Toit1
1Department of Sustainable Food Systems and Development, Internal P. O. Box 71, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa

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