Flavor misattribution: A novel approach to improving compliance and blinding in food-based clinical interventions

NFS Journal - Tập 1 - Trang 24-30 - 2015
Julianne E. Bierwirth1, Katherine N. Oftedal2, Gail V. Civille2, Jed W. Fahey3,4
1Bloomberg School of Public Health, Department of International Health, Johns Hopkins University, 615 N. Wolfe St. Baltimore, MD 21205, USA
2Sensory Spectrum, Inc, 554 Central Ave., New Providence, NJ 07974, USA
3Lewis B. and Dorothy Cullman Chemoprotection Center, Department of Pharmacology and Molecular Sciences, School of Medicine, Johns Hopkins University, 855 N. Wolfe St., Ste. 625 John Rangos Building Baltimore, MD 21205, USA
4Bloomberg School of Public Health, Department of International Health, Center for Human Nutrition, Johns Hopkins University, 615 N. Wolfe St., Baltimore, MD 21205, USA

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